La Verdadera · Pickles, Olives, Peppers and Relishes
Capers in Vinegar
A 0.6 oz (16g) serving of Capers in Vinegar by La Verdadera has 0 calories and 320mg of sodium, as submitted by Montalvan's Sales to USDA (FoodData Central 1776370, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1776370, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Montalvan's Sales submitted to USDA, for the declared 16g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 756869176300
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 93% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,969 mg | 750 mg | 93% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 107 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other vinegar in this aisle
68 of the 9,108 pickles, olives, peppers and relishes products are named vinegar. Per 100 g their median is 33 calories, 1,107 mg of sodium and 0 g of protein; 56 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pepperoncini in Vinegar Brine LA ROMANELLA | 1,571 mg | 18 |
| Krinos, Imported Kalamata Olives in Vinegar Brine KRINOS | 1,533 mg | 300 |
| Trader Joe's, Capers in Vinegar TRADER JOE'S | 1,467 mg | 33 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vinegar", one per barcode.
What is in it
Ingredients (as submitted): CAPERS, WATER, VINEGAR & SALT.
The statement lists 3 ingredients at the top level, beginning with Capers, Water, Vinegar & Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Montalvan's Sales submitted to USDA (FoodData Central 1776370).
More La Verdadera pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spanish Manzanilla & Pimento Salad Olives | 107 | 0 g | 964 mg |
| La Verdadera, Spanish Manzanilla Olives Stuffed with Minced Pimiento | 167 | n/a | 1,733 mg |
| La Verdadera, Spanish Whole Manzanilla Olives | 200 | n/a | 1,267 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in La Verdadera Capers in Vinegar?
0 per 0.6 oz (16g) serving, and 0 per 100 g.
How much sodium is in La Verdadera Capers in Vinegar?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Montalvan's Sales submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov