La Romanella · Pickles, Olives, Peppers and Relishes
Pepperoncini in Vinegar Brine
A 1/4 cup (28g) serving of Pepperoncini in Vinegar Brine by La Romanella has 5 calories, less than 1g of sugars and 440mg of sodium, as submitted by Amerifoods Trading Company to USDA (FoodData Central 1937830, record updated Jan 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 1937830, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Amerifoods Trading Company submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 728920160078
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 59% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 2.6 g | 59% |
| Sodium | 1,571 mg | 750 mg | 85% |
| Protein | 0 g | 0 g | 0% |
| Calories | 18 | 107 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other vinegar in this aisle
68 of the 9,108 pickles, olives, peppers and relishes products are named vinegar. Per 100 g their median is 33 calories, 1,107 mg of sodium and 0 g of protein; 47 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Extra Large Marinated Cut in Wine Vinegar Olives KVUZAT YAVNE | 1,200 mg | 167 |
| Hot Pepper Rings in Vinegar BELLISSIMO | 1,179 mg | 18 |
| Whole Hot Banana Peppers in Vinegar Olvero OLIVERIO | 1,179 mg | 18 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vinegar", one per barcode.
What is in it
Ingredients (as submitted): PEPPERS, WATER, VINEGAR, SALT, CITRIC ACID, ACETIC ACID, SODIUM BENZOATE AND SODIUM METABISULFITE (PRESERVATIVES), TURMERIC, POLYSORBATE 80.
The statement lists 9 ingredients at the top level, beginning with Peppers, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.
Source: the ingredient statement Amerifoods Trading Company submitted to USDA (FoodData Central 1937830).
More La Romanella pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spicy Hot Mix Giardiniera | 18 | n/a | 2,571 mg |
| Vinegar Brine, Pepperoncini | 18 | 3.57 g | 1,786 mg |
| Cocktail Onions | 36 | n/a | 3,786 mg |
| Giardiniera | 36 | 3.57 g | 2,571 mg |
| Non-pareil Capers | 0 | n/a | 6,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in La Romanella Pepperoncini in Vinegar Brine?
5 per 1/4 cup (28g) serving, and 18 per 100 g.
How much sodium is in La Romanella Pepperoncini in Vinegar Brine?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Amerifoods Trading Company submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov