Maker

Amerifoods Trading Company

Amerifoods Trading Company submitted 25 products to USDA's branded food database under one shelf brand, La Romanella, in 8 categories; the most are prepared pasta and pizza sauces (8). Of the 21 with a measured place in their category, 10 have less sugar per 100 g than the category's median and 2 less sodium.

Its categories

Category	Products
Prepared Pasta and Pizza Sauces	8
Pickles, Olives, Peppers and Relishes	7
Tomatoes	2
Pasta by Shape and Type	2
Other Condiments	2
Cheese	2
Frozen Dinners and Entrees	1
Flours and Corn Meal	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Amerifoods Trading Company products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Balsamic Vinegar	La Romanella	67	13.3 g (4%)	0 mg (0%)
Balsamic Vinegar of Modena	La Romanella	67	13.3 g (4%)	0 mg (0%)
Calamata Olives	La Romanella	107	n/a	1,786 mg (91%)
Cocktail Onions	La Romanella	36	n/a	3,786 mg (99%)
Fancy Pasta Sauce	La Romanella	38	6.9 g (89%)	492 mg (80%)
Giardiniera	La Romanella	36	3.6 g (59%)	2,571 mg (98%)
Grated Parmesan Cheese	La Romanella	400	0 g (0%)	2,400 mg (100%)
High Gluten Flour	La Romanella	333	0 g (0%)	0 mg (0%)
Marinara Sauce with Real Romano Cheese	La Romanella	75	9.0 g (98%)	323 mg (29%)
Non-pareil Capers	La Romanella	0	n/a	6,000 mg (100%)
Pepperoncini in Vinegar Brine	La Romanella	18	3.6 g (59%)	1,571 mg (85%)
Pizza Sauce	La Romanella	50	6.7 g (87%)	417 mg (69%)
Pizza Sauce with Spices and Oil	La Romanella	50	6.7 g (87%)	417 mg (69%)
Pre-cooked Cheese Tortellini	La Romanella	165	0 g (0%)	346 mg (86%)
Pre-cooked Medium Cheese Ravioli	La Romanella	176	0 g (0%)	213 mg (79%)
Premium Pasta Sauce, Four Cheese	La Romanella	81	0.8 g (5%)	532 mg (85%)
Premium Pasta Sauce, Roasted Garlic	La Romanella	40	1.6 g (7%)	419 mg (69%)
Premium Pasta Sauce, Tomato Basil	La Romanella	48	0.8 g (5%)	516 mg (83%)
Shredded Parmesan Cheese	La Romanella	393	0 g (0%)	1,000 mg (83%)
Spicy Hot Mix Giardiniera	La Romanella	18	n/a	2,571 mg (98%)
Super Heavy Pizza Sauce with Basil	La Romanella	40	4.8 g (55%)	214 mg (9%)
Tomato Strips with Basil	La Romanella	21	2.5 g (9%)	182 mg (50%)
Vegetable Lasagna	La Romanella	119	1.8 g (43%)	374 mg (73%)
Vinegar Brine, Pepperoncini	La Romanella	18	3.6 g (59%)	1,786 mg (91%)
Whole Peeled Pear Tomatoes with Basil	La Romanella	21	2.5 g (9%)	182 mg (50%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every La Romanella productits range compared with each category's median
The pasta sauce with the least sugarranked per 100 g across every brand in the aisle
The pasta sauce with the least sodium
The whole pasta sauce aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov