GetFoodFacts

Hy-vee · Other Deli

Balsamic Chicken and Orzo Pasta

One cup (214g) serving of Balsamic Chicken and Orzo Pasta by Hy-vee has 180 calories, 11g of sugars and 280mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2152438, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 cup (214g)
Amount per serving
Calories180
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 20mg6%
Sodium 280mg12%
Total Carbohydrate 31g11%
Dietary Fiber 3g11%
Total Sugars 11g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 20mg1%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 214g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075450244168
UPC
075450244168
Category
Other Deli
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 86% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 9% of them.

Where the calories come from: 68% carbohydrate, 5% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Balsamic Chicken and Orzo Pasta against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.1 g2.1 g86%
Sodium131 mg353 mg9%
Protein5.6 g7.9 g30%
Calories841597%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other pasta in this aisle

185 of the 3,317 other deli products are named pasta. Per 100 g their median is 163 calories, 317 mg of sodium and 7.9 g of protein; 14 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Rotini Pasta CLEARLY CUISINE104 mg114
Spaghetti Bolognese Spaghetti Pasta in Richy Flavored Marinara Meat Sauce FRESHNESS GUARANTEED62 mg138
Penne Pasta with Marinara MAZZONE41 mg118

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.

What is in it

Ingredients (as submitted): ZUCCHINI, RED BELL PEPPER, BONELESS SKINLESS CHICKEN BREAST FILLETS, WATER, ORZO (SEMOLINA [WHEAT], DURUM WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ASPARAGUS, BALSAMIC FIG GLAZE (BALSAMIC VINEGAR, SUGAR, FRUCTOSE, CORN SYRUP, FIG BASE [FIG, WATER, CITRIC ACID], RAISIN PASTE, WATER, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF SALT, XANTHAN GUM), RED ONION, DIJON MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), FAJITA SEASONING (BLEND OF SALT, SODIUM PHOSPHATES [20.00%], DEXTROSE, SPICES, ONION POWDER, GARLIC POWDER, AND LESS THAN 2% TRICALCIUM PHOSPHATE ADDED AS ANTICAKING AGENT), SALT (SALT, YELLOW PRUSSIATE OF SODA, SODIUM THIOSULFATE, POTASSIUM IODIDE, SODIUM BICARBONATE).

The statement lists 11 ingredients at the top level, beginning with Zucchini, Red Bell Pepper, Boneless Skinless Chicken Breast Fillets. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2152438).

More Hy-vee other deli

ProductCalories per 100 gSugars per 100 gSodium per 100 g
White Chicken Chili with Beans Soup821.22 g384 mg
Beef Goulash Soup942.04 g355 mg
Teriyaki Chicken and Zucchini Noodles605.05 g248 mg
Garam Masala Salmon1192.69 g81 mg
Spicy Asian-style Steak Bowl, Spicy Asian-style1255.21 g161 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hy-vee Balsamic Chicken and Orzo Pasta?

180 per 1 cup (214g) serving, and 84 per 100 g.

How much sodium is in Hy-vee Balsamic Chicken and Orzo Pasta?

280mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov