Krinos · Pickles, Olives, Peppers and Relishes
Krinos, Imported Kalamata Olives in Vinegar Brine
A 3 olives (15g) serving of Krinos, Imported Kalamata Olives in Vinegar Brine has 45 calories, 0g of sugars and 230mg of sodium, as submitted by Krinos Foods Inc. to USDA (FoodData Central 2036086, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 2036086, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Krinos Foods Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075013244000
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 84% of them.
Where the calories come from: 18% carbohydrate, 82% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 1,533 mg | 750 mg | 84% |
| Protein | 0 g | 0 g | 0% |
| Calories | 300 | 107 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other vinegar in this aisle
68 of the 9,108 pickles, olives, peppers and relishes products are named vinegar. Per 100 g their median is 33 calories, 1,107 mg of sodium and 0 g of protein; 46 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Extra Large Marinated Cut in Wine Vinegar Olives KVUZAT YAVNE | 1,200 mg | 167 |
| Hot Pepper Rings in Vinegar BELLISSIMO | 1,179 mg | 18 |
| Whole Hot Banana Peppers in Vinegar Olvero OLIVERIO | 1,179 mg | 18 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vinegar", one per barcode.
What is in it
Ingredients (as submitted): OLIVES, WATER, SALT, ACETIC ACID, VINEGAR, SODIUM BENZOATE, POTASSIUM SORBATE, SOYBEAN OIL.
The statement lists 8 ingredients at the top level, beginning with Olives, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement Krinos Foods Inc. submitted to USDA (FoodData Central 2036086).
More Krinos pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pitted Kalamata Olives in Vinegar Brine and Olive Oil | 300 | 0 g | 1,733 mg |
| Krinos, Greek Black Olives in Vinegar Brine | 233 | 0 g | 1,600 mg |
| Imported Cracked Green Olives in Vinegar Brine and Olive Oil | 133 | 0 g | 1,467 mg |
| Krinos, Oil Cured Olives | 467 | 0 g | 2,800 mg |
| California Style Grape Leaves | 62 | 0 g | 1,188 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Krinos, Imported Kalamata Olives in Vinegar Brine?
45 per 3 olives (15g) serving, and 300 per 100 g.
How much sodium is in Krinos, Imported Kalamata Olives in Vinegar Brine?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Krinos Foods Inc. submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov