Brand

Krinos nutrition facts

USDA's branded food database lists 19 Krinos products from Krinos Foods Inc. in 7 categories; the most are pickles, olives, peppers and relishes (10). Of the 19 with a measured place in their category, 11 have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Krinos against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Pickles, Olives, Peppers and Relishes	10	0 g vs 2.6 g	1,500 vs 750 mg	0 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Krinos products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Smoked Taramosalata	Butter and Spread	636	0 g (0%)	909 mg (96%)
Cinnamon Flavored Hard Candy	Candy	412	76.5 g (85%)	18 mg (32%)
Hard Candy, Ouzo	Candy	412	76.5 g (85%)	0 mg (0%)
Double Cream White Cheese	Cheese	321	0 g (0%)	786 mg (73%)
Kefalotyri Cheese	Cheese	357	0 g (0%)	1,607 mg (96%)
White Cheese	Cheese	282	2.1 g (68%)	852 mg (78%)
Krinos, Taramosalata Greek Style Caviar Spread	Fish and Seafood	545	0 g (0%)	1,455 mg (94%)
Krinos Tahini, 1 Lb	Oriental, Mexican and Ethnic Sauces	697	0 g (0%)	78 mg (4%)
Tarama	Pepperoni, Salami and Cold Cuts	133	0 g (0%)	4,667 mg (100%)
California Style Grape Leaves	Pickles, Olives, Peppers and Relishes	62	0 g (0%)	1,188 mg (75%)
Imported Cracked Green Olives in Vinegar Brine and Olive Oil	Pickles, Olives, Peppers and Relishes	133	0 g (0%)	1,467 mg (82%)
Krinos Grape Leaves in Brine, 1 Lb	Pickles, Olives, Peppers and Relishes	62	0 g (0%)	1,188 mg (75%)
Krinos, Greek Black Olives in Vinegar Brine	Pickles, Olives, Peppers and Relishes	233	0 g (0%)	1,600 mg (85%)
Krinos, Imported Kalamata Olives in Vinegar Brine	Pickles, Olives, Peppers and Relishes	300	0 g (0%)	1,533 mg (84%)
Krinos, Oil Cured Olives	Pickles, Olives, Peppers and Relishes	467	0 g (0%)	2,800 mg (99%)
Krinos, Pepperoncini in Vinegar Brine	Pickles, Olives, Peppers and Relishes	14	0 g (0%)	1,171 mg (74%)
Krinos, Roasted Sweet Red Peppers in Vinegar Brine	Pickles, Olives, Peppers and Relishes	21	4.3 g (67%)	64 mg (4%)
Pitted Kalamata Olives in Vinegar Brine and Olive Oil	Pickles, Olives, Peppers and Relishes	300	0 g (0%)	1,733 mg (90%)
Sliced Pepperoncini	Pickles, Olives, Peppers and Relishes	18	0 g (0%)	1,600 mg (85%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Krinos Foods Inc.the company that submits these records, and its other shelf brands
The pickles with the least sugarranked per 100 g across every brand in the aisle
The pickles with the least sodium
The whole pickles aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov