Krinos · Pickles, Olives, Peppers and Relishes
Pitted Kalamata Olives in Vinegar Brine and Olive Oil
A 5 olives (15g) serving of Pitted Kalamata Olives in Vinegar Brine and Olive Oil by Krinos has 45 calories, 0g of sugars and 260mg of sodium, as submitted by Krinos Foods Inc. to USDA (FoodData Central 2019243, record updated Aug 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 2019243, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Krinos Foods Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075013244505
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 90% of them.
Where the calories come from: 18% carbohydrate, 82% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 1,733 mg | 750 mg | 90% |
| Protein | 0 g | 0 g | 0% |
| Calories | 300 | 107 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other olive in this aisle
2,084 of the 9,108 pickles, olives, peppers and relishes products are named olive. Per 100 g their median is 167 calories, 1,400 mg of sodium and 0 g of protein; 1,571 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Garlic Stuffed Green Olives GREAT VALUE | 1,385 mg | 154 |
| Castelvetrano Olives FRATELLI MANTOVA | 1,375 mg | 125 |
| Green Cerignola Olives MANTOVA | 1,375 mg | 125 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olive", one per barcode.
What is in it
Ingredients (as submitted): OLIVES, WATER, SALT, OLIVE OIL, ACETIC ACID (VINEGAR), POTASSIUM SORBATE, SODIUM BENZOATE.
The statement lists 7 ingredients at the top level, beginning with Olives, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 12, 2018), not the label on the shelf today.
Source: the ingredient statement Krinos Foods Inc. submitted to USDA (FoodData Central 2019243).
More Krinos pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Krinos, Imported Kalamata Olives in Vinegar Brine | 300 | 0 g | 1,533 mg |
| Krinos, Greek Black Olives in Vinegar Brine | 233 | 0 g | 1,600 mg |
| Imported Cracked Green Olives in Vinegar Brine and Olive Oil | 133 | 0 g | 1,467 mg |
| Krinos, Oil Cured Olives | 467 | 0 g | 2,800 mg |
| California Style Grape Leaves | 62 | 0 g | 1,188 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Krinos Pitted Kalamata Olives in Vinegar Brine and Olive Oil?
45 per 5 olives (15g) serving, and 300 per 100 g.
How much sodium is in Krinos Pitted Kalamata Olives in Vinegar Brine and Olive Oil?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Krinos Foods Inc. submitted to USDA, last updated Aug 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov