Maker

Krinos Foods Inc.

Krinos Foods Inc. submitted 52 products to USDA's branded food database under 7 shelf brands, in 11 categories; the most are pickles, olives, peppers and relishes (36). Of the 40 with a measured place in their category, 29 have less sugar per 100 g than the category's median and 10 less sodium.

Its shelf brands

Brand	Products
Santa Barbara Olive Co.	25
Krinos	19
Apollo	3
Pyramid	2
Clover Valley	1
Kalamata Gold	1
Saradis	1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Pickles, Olives, Peppers and Relishes	36
Frozen Dinners and Entrees	3
Cheese	3
Candy	2
Alcohol	2
Vegetable and Cooking Oils	1
Pepperoni, Salami and Cold Cuts	1
Oriental, Mexican and Ethnic Sauces	1
Fish and Seafood	1
Butter and Spread	1
Baking Decorations and Dessert Toppings	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Krinos Foods Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Apple Spiral Pie	Apollo	224	10.6 g (98%)	329 mg (61%)
Black Sliced Olives	Clover Valley	133	0 g (0%)	867 mg (59%)
Bleu Cheese Olives	Santa Barbara Olive Co.	107	n/a	1,929 mg (93%)
Blue Cheese Stuffed Olives	Santa Barbara Olive Co.	158	0 g (0%)	1,474 mg (83%)
California Large Pitted Black Ripe Olives	Santa Barbara Olive Co.	133	0 g (0%)	500 mg (33%)
California Medium Pitted Ripe Olives	Santa Barbara Olive Co.	167	n/a	513 mg (34%)
California Style Grape Leaves	Krinos	62	0 g (0%)	1,188 mg (75%)
Cheese Spiral Pie	Apollo	247	1.2 g (23%)	459 mg (87%)
Cinnamon Flavored Hard Candy	Krinos	412	76.5 g (85%)	18 mg (32%)
Cracked Green Olives	Pyramid	125	0 g (0%)	2,167 mg (95%)
Dirty Martini Juice	Santa Barbara Olive Co.	100	0 g (0%)	2,200 mg (95%)
Dirty Martini Mix	Santa Barbara Olive Co.	17	n/a	2,700 mg (96%)
Double Cream White Cheese	Krinos	321	0 g (0%)	786 mg (73%)
Greek Olive Medley	Pyramid	107	0 g (0%)	1,857 mg (92%)
Hand Stuffed Almond Olives	Santa Barbara Olive Co.	107	n/a	1,786 mg (91%)
Hand Stuffed Chipotle Olives	Santa Barbara Olive Co.	107	0 g (0%)	1,857 mg (92%)
Hand Stuffed Garlic Olives	Santa Barbara Olive Co.	107	n/a	1,643 mg (88%)
Hand Stuffed Jalapeno Olives	Santa Barbara Olive Co.	107	n/a	1,857 mg (92%)
Hard Candy, Ouzo	Krinos	412	76.5 g (85%)	0 mg (0%)
Hot Pickled Okra	Santa Barbara Olive Co.	18	0 g (0%)	1,036 mg (69%)
Imported Cracked Green Olives in Vinegar Brine and Olive Oil	Krinos	133	0 g (0%)	1,467 mg (82%)
Jalapeno Jack Cheese Olives	Santa Barbara Olive Co.	167	0 g (0%)	1,667 mg (89%)
Jalapeno Olives	Santa Barbara Olive Co.	107	n/a	1,857 mg (92%)
Kalamata Gold, Organic Extra Virgin Olive Oil	Kalamata Gold	800	n/a	0 mg (0%)
Kefalotyri Cheese	Krinos	357	0 g (0%)	1,607 mg (96%)
Krinos Grape Leaves in Brine, 1 Lb	Krinos	62	0 g (0%)	1,188 mg (75%)
Krinos Tahini, 1 Lb	Krinos	697	0 g (0%)	78 mg (4%)
Krinos, Greek Black Olives in Vinegar Brine	Krinos	233	0 g (0%)	1,600 mg (85%)
Krinos, Imported Kalamata Olives in Vinegar Brine	Krinos	300	0 g (0%)	1,533 mg (84%)
Krinos, Oil Cured Olives	Krinos	467	0 g (0%)	2,800 mg (99%)
Krinos, Pepperoncini in Vinegar Brine	Krinos	14	0 g (0%)	1,171 mg (74%)
Krinos, Roasted Sweet Red Peppers in Vinegar Brine	Krinos	21	4.3 g (67%)	64 mg (4%)
Krinos, Taramosalata Greek Style Caviar Spread	Krinos	545	0 g (0%)	1,455 mg (94%)
Maraschino Cherries	Santa Barbara Olive Co.	200	40.0 g (22%)	0 mg (0%)
Mediterranean Olive Bistro Mix	Santa Barbara Olive Co.	200	0 g (0%)	1,467 mg (82%)
Orange Greek Traditional Fruit Sweets in Syrup	Saradis	300	60.0 g (100%)	20 mg (3%)
Pickled Mushrooms	Santa Barbara Olive Co.	36	0 g (0%)	429 mg (28%)
Pickled Okra	Santa Barbara Olive Co.	18	0 g (0%)	1,036 mg (69%)
Pimento Martini Olives	Santa Barbara Olive Co.	107	0 g (0%)	1,714 mg (90%)
Pitted Kalamata Olives in Vinegar Brine and Olive Oil	Krinos	300	0 g (0%)	1,733 mg (90%)
Santa Barbara Olive Co., Anchovy Stuffed Olives	Santa Barbara Olive Co.	179	n/a	1,286 mg (77%)
Santa Barbara Olive Co., Hand Stuffed Olives, Feta Cheese	Santa Barbara Olive Co.	179	n/a	1,786 mg (91%)
Santa Barbara Olive Co., Hand Stuffed Olives, Habanero	Santa Barbara Olive Co.	107	n/a	3,286 mg (99%)
Santa Barbara Olive Co., Hand Stuffed Sun Dried Tomato Olives	Santa Barbara Olive Co.	107	n/a	1,643 mg (88%)
Santa Barbara Olive Co., Red Pepper and Artichoke Tapenade	Santa Barbara Olive Co.	133	0 g (0%)	600 mg (38%)
Santa Barbara Olive Co., Red Pepper Tapenade	Santa Barbara Olive Co.	133	6.7 g (71%)	433 mg (29%)
Santa Barbara Olive Co., Tapenade, Artichoke	Santa Barbara Olive Co.	233	0 g (0%)	567 mg (37%)
Sliced Pepperoncini	Krinos	18	0 g (0%)	1,600 mg (85%)
Smoked Taramosalata	Krinos	636	0 g (0%)	909 mg (96%)
Spinach & Cheese Spiral Pie	Apollo	247	1.2 g (23%)	471 mg (88%)
Tarama	Krinos	133	0 g (0%)	4,667 mg (100%)
White Cheese	Krinos	282	2.1 g (68%)	852 mg (78%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Santa Barbara Olive Co. productits range compared with each category's median
The pickles with the least sugarranked per 100 g across every brand in the aisle
The pickles with the least sodium
The whole pickles aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov