Santa Barbara Olive Co. · Pickles, Olives, Peppers and Relishes
Santa Barbara Olive Co., Red Pepper and Artichoke Tapenade
One Tbsp (15g) serving of Santa Barbara Olive Co., Red Pepper and Artichoke Tapenade has 20 calories, 0g of sugars and 90mg of sodium, as submitted by Krinos Foods Inc. to USDA (FoodData Central 2056762, record updated Jun 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 2056762, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Krinos Foods Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 089156862779
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 38% of them.
Where the calories come from: 23% carbohydrate, 77% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 600 mg | 750 mg | 38% |
| Protein | 0 g | 0 g | 0% |
| Calories | 133 | 107 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other tapenade in this aisle
67 of the 9,108 pickles, olives, peppers and relishes products are named tapenade. Per 100 g their median is 219 calories, 806 mg of sodium and 0 g of protein; 15 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tenuta San Pietro a Pettine, Black Truffled Tapenade TENUTA SAN PIETRO A PETTINE | 450 mg | 100 |
| Bella Famiglia, Sundried Tomato Tapenade BELLA FAMIGLIA | 440 mg | 260 |
| Olive Tapenade Hummus GLOBESPUN GOURMET | 398 mg | 173 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tapenade", one per barcode.
What is in it
Ingredients (as submitted): PIQUILLO PEPPER, ARTICHOKE, VEGETABLE OIL (SUNFLOWER), SALT, CANE VINEGAR, GARLIC, PARSLEY, CORN STARCH, BLACK PEPPER, CITRIC ACID (ACIDULANT).
The statement lists 10 ingredients at the top level, beginning with Piquillo Pepper, Artichoke, Vegetable Oil (sunflower). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 19, 2018), not the label on the shelf today.
Source: the ingredient statement Krinos Foods Inc. submitted to USDA (FoodData Central 2056762).
More Santa Barbara Olive Co. pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Santa Barbara Olive Co., Red Pepper Tapenade | 133 | 6.67 g | 433 mg |
| California Large Pitted Black Ripe Olives | 133 | 0 g | 500 mg |
| Blue Cheese Stuffed Olives | 158 | 0 g | 1,474 mg |
| Hand Stuffed Garlic Olives | 107 | n/a | 1,643 mg |
| Bleu Cheese Olives | 107 | n/a | 1,929 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Santa Barbara Olive Co., Red Pepper and Artichoke Tapenade?
20 per 1 Tbsp (15g) serving, and 133 per 100 g.
How much sodium is in Santa Barbara Olive Co., Red Pepper and Artichoke Tapenade?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Krinos Foods Inc. submitted to USDA, last updated Jun 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov