Brand

Santa Barbara Olive Co. nutrition facts

USDA's branded food database lists 25 Santa Barbara Olive Co. products from Krinos Foods Inc. in 3 categories; the most are pickles, olives, peppers and relishes (22). Of the 14 with a measured place in their category, 13 have less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Santa Barbara Olive Co. against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Pickles, Olives, Peppers and Relishes	22	0 g vs 2.6 g	1,559 vs 750 mg	0 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Santa Barbara Olive Co. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Dirty Martini Juice	Alcohol	100	0 g (0%)	2,200 mg (95%)
Dirty Martini Mix	Alcohol	17	n/a	2,700 mg (96%)
Maraschino Cherries	Baking Decorations and Dessert Toppings	200	40.0 g (22%)	0 mg (0%)
Bleu Cheese Olives	Pickles, Olives, Peppers and Relishes	107	n/a	1,929 mg (93%)
Blue Cheese Stuffed Olives	Pickles, Olives, Peppers and Relishes	158	0 g (0%)	1,474 mg (83%)
California Large Pitted Black Ripe Olives	Pickles, Olives, Peppers and Relishes	133	0 g (0%)	500 mg (33%)
California Medium Pitted Ripe Olives	Pickles, Olives, Peppers and Relishes	167	n/a	513 mg (34%)
Hand Stuffed Almond Olives	Pickles, Olives, Peppers and Relishes	107	n/a	1,786 mg (91%)
Hand Stuffed Chipotle Olives	Pickles, Olives, Peppers and Relishes	107	0 g (0%)	1,857 mg (92%)
Hand Stuffed Garlic Olives	Pickles, Olives, Peppers and Relishes	107	n/a	1,643 mg (88%)
Hand Stuffed Jalapeno Olives	Pickles, Olives, Peppers and Relishes	107	n/a	1,857 mg (92%)
Hot Pickled Okra	Pickles, Olives, Peppers and Relishes	18	0 g (0%)	1,036 mg (69%)
Jalapeno Jack Cheese Olives	Pickles, Olives, Peppers and Relishes	167	0 g (0%)	1,667 mg (89%)
Jalapeno Olives	Pickles, Olives, Peppers and Relishes	107	n/a	1,857 mg (92%)
Mediterranean Olive Bistro Mix	Pickles, Olives, Peppers and Relishes	200	0 g (0%)	1,467 mg (82%)
Pickled Mushrooms	Pickles, Olives, Peppers and Relishes	36	0 g (0%)	429 mg (28%)
Pickled Okra	Pickles, Olives, Peppers and Relishes	18	0 g (0%)	1,036 mg (69%)
Pimento Martini Olives	Pickles, Olives, Peppers and Relishes	107	0 g (0%)	1,714 mg (90%)
Santa Barbara Olive Co., Anchovy Stuffed Olives	Pickles, Olives, Peppers and Relishes	179	n/a	1,286 mg (77%)
Santa Barbara Olive Co., Hand Stuffed Olives, Feta Cheese	Pickles, Olives, Peppers and Relishes	179	n/a	1,786 mg (91%)
Santa Barbara Olive Co., Hand Stuffed Olives, Habanero	Pickles, Olives, Peppers and Relishes	107	n/a	3,286 mg (99%)
Santa Barbara Olive Co., Hand Stuffed Sun Dried Tomato Olives	Pickles, Olives, Peppers and Relishes	107	n/a	1,643 mg (88%)
Santa Barbara Olive Co., Red Pepper and Artichoke Tapenade	Pickles, Olives, Peppers and Relishes	133	0 g (0%)	600 mg (38%)
Santa Barbara Olive Co., Red Pepper Tapenade	Pickles, Olives, Peppers and Relishes	133	6.7 g (71%)	433 mg (29%)
Santa Barbara Olive Co., Tapenade, Artichoke	Pickles, Olives, Peppers and Relishes	233	0 g (0%)	567 mg (37%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Krinos Foods Inc.the company that submits these records, and its other shelf brands
The pickles with the least sugarranked per 100 g across every brand in the aisle
The pickles with the least sodium
The whole pickles aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov