Santa Barbara Olive Co. · Pickles, Olives, Peppers and Relishes
Pickled Mushrooms
One oz (28g) serving of Pickled Mushrooms by Santa Barbara Olive Co. has 10 calories, 0g of sugars and 120mg of sodium, as submitted by Krinos Foods Inc. to USDA (FoodData Central 2121938, record updated Mar 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 2121938, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Krinos Foods Inc. submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 089156810077
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 28% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 429 mg | 750 mg | 28% |
| Protein | 0 g | 0 g | 0% |
| Calories | 36 | 107 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other mushrooms in this aisle
64 of the 9,108 pickles, olives, peppers and relishes products are named mushrooms. Per 100 g their median is 33 calories, 554 mg of sodium and 2.4 g of protein; 21 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Victoria, Pickled Mushrooms VICTORIA | 333 mg | 100 |
| Whole Marinated Mushrooms GOLDEN BRIDGE | 333 mg | 117 |
| Marinated Mushrooms NAPOLEON | 321 mg | 136 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mushrooms", one per barcode.
What is in it
Ingredients (as submitted): MUSHROOMS, WATER, DISTILLED WHITE VINEGAR, DEHYDRATED GARLIC, SUGAR, SALT, OREGANO.
The statement lists 7 ingredients at the top level, beginning with Mushrooms, Water, Distilled White Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 10, 2018), not the label on the shelf today.
Source: the ingredient statement Krinos Foods Inc. submitted to USDA (FoodData Central 2121938).
More Santa Barbara Olive Co. pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pickled Okra | 18 | 0 g | 1,036 mg |
| Hand Stuffed Garlic Olives | 107 | n/a | 1,643 mg |
| Bleu Cheese Olives | 107 | n/a | 1,929 mg |
| Pimento Martini Olives | 107 | 0 g | 1,714 mg |
| Hand Stuffed Jalapeno Olives | 107 | n/a | 1,857 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Santa Barbara Olive Co. Pickled Mushrooms?
10 per 1 oz (28g) serving, and 36 per 100 g.
How much sodium is in Santa Barbara Olive Co. Pickled Mushrooms?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Krinos Foods Inc. submitted to USDA, last updated Mar 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov