GetFoodFacts

Shurfine · Other Soups

Noodle Soup Mix

A 1.66 Tbsp (16g) serving of Noodle Soup Mix by Shurfine has 60 calories, 0g of sugars and 850mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 2571894, record updated May 16, 2023).

Nutrition Facts

Serving size1.66 Tbsp (16g)
Amount per serving
Calories60
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 850mg37%
Total Carbohydrate 8g3%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 16g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011161110705
UPC
011161110705
Category
Other Soups
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, none of the 2,840 other soups products in USDA's branded database has less sugar, and it has more sodium than 91% of them.

Where the calories come from: 60% carbohydrate, 25% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 0 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 0 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 0 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 0 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 0 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 0 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 0 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 0 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Noodle Soup Mix against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g2.2 g0%
Sodium5,312 mg339 mg91%
Protein12.5 g3.7 g86%
Calories3759985%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 2,057 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Spicy Mushrooms Red Miso Soup TSUBI4,245 mg330
Kosher Natural Chicken Flavor Noodle Soup Mix LIPTON4,235 mg353
White Miso Soup ORGANICVILLE4,222 mg139

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED EGG NOODLES (SEMOLINA WHEAT FLOUR, EGG, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MALTODEXTRIN, MONOSODIUM GLUTAMATE, HYDROLYZED CORN AND SOY PROTEIN, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS SOYBEAN OIL) WITH EMULSIFIER (MONO - AND DIGLYCERIDES), CHICKEN FAT, CORN STARCH, SUGAR, DEHYDRATED CHICKEN, SPICE, SOY FLO9UR, ANTI-CAKING AGENT (CALCIUM SILICATE), CORN SYRUP SOLIDS, AUTOLYZED YEAST EXTRACT, COLOR (TURMERIC, CARAMEL), DEHYDRATED ONION, DEHYDRATED CELERY, DEHYDRATED GARLIC, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM CASEINATE, CHICKEN BROTH, NATURAL AND ARTIFICIAL FLAVOR, GELATIN, DEXTROSE.

The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains SOYBEAN OIL) WITH EMULSIFIER (MONO - AND DIGLYCERIDES), CHICKEN FAT, CORN STARCH, SUGAR, DEHYDRATED CHICKEN, SPICE, SOY FLO9UR, ANTI-CAKING AGENT (CALCIUM SILICATE), CORN SYRUP SOLIDS, AUTOLYZED YEAST EXTRACT, COLOR (TURMERIC, CARAMEL), DEHYDRATED ONION, DEHYDRATED CELERY, DEHYDRATED GARLIC, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM CASEINATE, CHICKEN BROTH, NATURAL AND ARTIFICIAL FLAVOR, GELATIN, DEXTROSE". For allergies, read the package: this is the record USDA holds (updated May 16, 2023), not the label on the shelf today.

Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 2571894).

More Shurfine other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Shurfine, 16 Bean Soup Mix with Cajun Seasoning3334.44 g489 mg
Onion Soup & Recipe Mix31212.5 g7,125 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Shurfine Noodle Soup Mix?

60 per 1.66 Tbsp (16g) serving, and 375 per 100 g.

How much sodium is in Shurfine Noodle Soup Mix?

850mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Topco Associates, Inc. submitted to USDA, last updated May 16, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov