GetFoodFacts

Blue Mountain Country · Pizza Mixes and Other Dry Dinners

Noodles & Chicken Freeze Dried

One cup (54g) serving of Noodles & Chicken Freeze Dried by Blue Mountain Country has 220 calories, 3g of sugars and 710mg of sodium, as submitted by Oregon Freeze Dry Foods Inc. to USDA (FoodData Central 1967755, record updated Mar 12, 2021).

Nutrition Facts

Serving size1 cup (54g)
Amount per serving
Calories220
% Daily Value*
Total Fat 5g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 710mg31%
Total Carbohydrate 32g12%
Dietary Fiber 1g4%
Total Sugars 3g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Oregon Freeze Dry Foods Inc. submitted to USDA, for the declared 54g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041133301312
UPC
041133301312
Category
Pizza Mixes and Other Dry Dinners
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza mixes and other dry dinners

Per 100 g, it has more sugar than 77% of the 537 pizza mixes and other dry dinners products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 60% carbohydrate, 21% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza mixes and other dry dinners: sugar per 100 g

Sugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 6 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 6 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 6 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 6 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 6 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 6 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 6 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 6 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Noodles & Chicken Freeze Dried against the 537 pizza mixes and other dry dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.6 g2.8 g77%
Sodium1,315 mg467 mg90%
Protein18.5 g7.7 g91%
Calories40721293%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 537 products, one per barcode.

Other chicken in this aisle

88 of the 537 pizza mixes and other dry dinners products are named chicken. Per 100 g their median is 183 calories, 571 mg of sodium and 9.8 g of protein; 73 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
White Chicken Chili CROCK-POT978 mg326
Creamy Tuscan Chicken Dinner Kit TASTY957 mg319
Shredded, Seasoned Chicken PRODUCTOS CHATA, S.A. DE C.V.875 mg179

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): PRECOOKED NOODLES (DURUM SEMOLINA, WHOLE EGG, SALT), COOKED CHICKEN (CHICKEN MEAT, SALT), RED PEPPER, MODIFIED CORN STARCH, CHICKEN FAT, CHICKEN BASE (CHICKEN MEAT, SALT, MALTODEXTRIN, SUGAR, CHICKEN FAT, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, TURMERIC, SPICE EXTRACT) LESS THAN 2% OF: SUGAR, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, WHEAT GLUTEN PROTEIN, SOYBEAN OIL), SEASONING (YEAST EXTRACT, SAFFLOWER OIL, NATURAL FLAVORING), ONION POWDER, SPICE, TURMERIC

The statement lists 11 ingredients at the top level, beginning with Precooked Noodles (durum Semolina, Whole Egg, Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 12, 2021), not the label on the shelf today.

Source: the ingredient statement Oregon Freeze Dry Foods Inc. submitted to USDA (FoodData Central 1967755).

More Blue Mountain Country pizza mixes and other dry dinners

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chicken & Mashed Potatoes4151.89 g1,509 mg
Freeze Dried Sweet & Sour Pork with Rice42017.39 g1,116 mg
Sweet & Sour Pork with Rice42024.64 g1,101 mg
Freeze Dried Granola with Milk and Blueberries43928.07 g114 mg
Freeze Dried Italian Style Pepper Steak with Rice and Tomatoes Entree3694.62 g985 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Blue Mountain Country Noodles & Chicken Freeze Dried?

220 per 1 cup (54g) serving, and 407 per 100 g.

How much sodium is in Blue Mountain Country Noodles & Chicken Freeze Dried?

710mg per serving (31% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Oregon Freeze Dry Foods Inc. submitted to USDA, last updated Mar 12, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov