GetFoodFacts

Hsia Hsia Chiao · All Noodles

Noodles & Green Peas

A 1/2 oz (15g) serving of Noodles & Green Peas by Hsia Hsia Chiao has 70 calories, 0g of sugars and 125mg of sodium, as submitted by HSIA HSIA CHIAO to USDA (FoodData Central 576410, record updated Jul 16, 2018).

Nutrition Facts

Serving size1/2 oz (15g)
Amount per serving
Calories70
% Daily Value*
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 125mg6%
Total Carbohydrate 10g4%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that HSIA HSIA CHIAO submitted to USDA, for the declared 15g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

4710280233109
UPC
4710280233109
Category
All Noodles
Records
1 under this UPC

How it compares with other all noodles

Per 100 g, none of the 894 all noodles products in USDA's branded database has less sugar, and it has more sodium than 76% of them.

Where the calories come from: 53% carbohydrate, 36% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among all noodles: sugar per 100 g

Sugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Noodles & Green Peas against the 894 all noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g3.6 g0%
Sodium847 mg51 mg76%
Protein13.3 g11.6 g61%
Calories46037496%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR, DRY GREEN PEA, PALM OIL, SALT, SUGAR, PEPPER, MALTODEXTRIN, GARLIC POWDER, BLUE 1, YELLOW 5

The statement lists 10 ingredients at the top level, beginning with Wheat Flour, Dry Green Pea, Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 16, 2018), not the label on the shelf today.

Source: the ingredient statement HSIA HSIA CHIAO submitted to USDA (FoodData Central 576410).

Questions about this product

How many calories are in Hsia Hsia Chiao Noodles & Green Peas?

70 per 1/2 oz (15g) serving, and 460 per 100 g.

How much sodium is in Hsia Hsia Chiao Noodles & Green Peas?

125mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record HSIA HSIA CHIAO submitted to USDA, last updated Jul 16, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov