Nopales, cooked, without salt

USDA Standard Reference Vegetables and Vegetable Products

Nopales, cooked, without salt contains 15 calories per 149g, according to the USDA FoodData Central database. It provides 1.4g of protein, 0.1g of fat, and 3.3g of carbohydrates. Dietary fiber: 2.0g.

Nutrition Facts Serving size 149g Amount per serving Calories 15 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 20mg 1% Total Carbohydrate 3g 1% Dietary Fiber 2g 7% Total Sugars 1g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 164mg 13% Iron 1mg 3% Potassium 195mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 149g

Macro Breakdown

15
Calories per 100g
P: 1.35gF: 0.05gC: 3.28g
1.4g
Protein
0.1g
Total Fat
3.3g
Carbs
2.0g
Fiber
1.1g
Sugar
20mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 3.3 G 0%
Energy 15.0 KCAL
Fiber, total dietary 2.0 G 0%
Protein 1.4 G 0%
Total Sugars 1.1 G
Total lipid (fat) 0.1 G 0%
Alcohol, ethyl 0.0 G
Ash 1.0 G
Caffeine 0.0 MG
Energy 65.0 kJ
Theobromine 0.0 MG
Water 94.3 G

Vitamins

Nutrient Amount % DV
Alanine 0.1 G
Arginine 0.1 G
Aspartic acid 0.1 G
Choline, total 7.1 MG
Cystine 0.0 G
Folate, DFE 3.0 UG
Folate, food 3.0 UG
Folate, total 3.0 UG
Folic acid 0.0 UG
Glutamic acid 0.2 G
Glycine 0.0 G
Histidine 0.0 G
Isoleucine 0.1 G
Leucine 0.1 G
Lysine 0.1 G
Methionine 0.0 G
Niacin 0.3 MG
Pantothenic acid 0.1 MG
Phenylalanine 0.1 G
Proline 0.0 G
Riboflavin 0.0 MG
Serine 0.0 G
Thiamin 0.0 MG
Threonine 0.0 G
Tryptophan 0.0 G
Tyrosine 0.0 G
Valine 0.1 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 5.3 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 5.1 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 164.0 MG 13%
Iron, Fe 0.5 MG 3%
Potassium, K 195.0 MG 4%
Sodium, Na 20.0 MG 1%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 47.0 UG
Carotene, beta 242.0 UG
Copper, Cu 0.0 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 47.0 MG
Manganese, Mn 0.4 MG
Phosphorus, P 16.0 MG
Retinol 0.0 UG
Selenium, Se 0.7 UG
Vitamin A, IU 443 IU
Vitamin A, RAE 22.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.0 MG
Zinc, Zn 0.2 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.0 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.0 G
Fatty acids, total polyunsaturated 0.0 G
MUFA 16:1 0.0 G
MUFA 18:1 0.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.0 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.0 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Nopales, cooked, without salt?
Nopales, cooked, without salt contains 15 calories per 100g. It has 1.4g of protein, 0.1g of fat, and 3.3g of carbohydrates.
What are the macros in Nopales, cooked, without salt?
Per 100g, Nopales, cooked, without salt has 1.4g protein (36% of calories), 0.1g fat, and 3.3g carbs. Fiber: 2.0g. Sugar: 1.1g.
How much sodium is in Nopales, cooked, without salt?
Nopales, cooked, without salt contains 20mg of sodium per 100g, which is 1% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 169388). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.