GetFoodFacts

North South · Frozen Fish/Seafood

North South Dried Shrimp 250g

A 84g serving of North South Dried Shrimp 250g has 80 calories, 0g of sugars and 400mg of sodium, as submitted by No Brand Owner supplied for New Zealand Data to USDA (FoodData Central 2183041, record updated Jun 16, 2021).

Nutrition Facts

Serving size84g
Amount per serving
Calories80
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat not declared
Cholesterol not declared
Sodium 400mg17%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars 0g
Includes Added Sugars not declared
Protein 18g36%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that No Brand Owner supplied for New Zealand Data submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

8888123600022
UPC
8888123600022
Category
Frozen Fish/Seafood
Records
1 under this UPC

How it compares with other frozen fish/seafood

Per 100 g, none of the 82 frozen fish/seafood products in USDA's branded database has less sugar, and it has more sodium than 57% of them.

Where the calories come from: 0% carbohydrate, 11% fat and 89% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish/seafood: sugar per 100 g

Sugar per 100 g across 82 frozen fish/seafood products0 g8 gmedian 0 gThis product: 0 gSugar per 100 g across 82 frozen fish/seafood products0 g8 gmedian 0 gThis product: 0 gSugar per 100 g across 82 frozen fish/seafood products0 g8 gmedian 0 gThis product: 0 gSugar per 100 g across 82 frozen fish/seafood products0 g8 gmedian 0 gThis product: 0 gSugar per 100 g across 82 frozen fish/seafood products0 g8 gmedian 0 gThis product: 0 gSugar per 100 g across 82 frozen fish/seafood products0 g8 gmedian 0 gThis product: 0 gSugar per 100 g across 82 frozen fish/seafood products0 g8 gmedian 0 gThis product: 0 gSugar per 100 g across 82 frozen fish/seafood products0 g8 gmedian 0 gThis product: 0 gSugar per 100 g across 82 frozen fish/seafood products0 g8 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
North South Dried Shrimp 250g against the 82 frozen fish/seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium476 mg374 mg57%
Protein21.4 g15.6 g81%
Calories10010735%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 82 products, one per barcode.

What is in it

Ingredients (as submitted): Shrimp, Salt

The statement lists 2 ingredients at the top level, beginning with Shrimp, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 16, 2021), not the label on the shelf today.

Source: the ingredient statement No Brand Owner supplied for New Zealand Data submitted to USDA (FoodData Central 2183041).

More North South frozen fish/seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
North South Dried Salted Fish 500g1300 g2,300 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in North South Dried Shrimp 250g?

80 per 84g serving, and 100 per 100 g.

How much sodium is in North South Dried Shrimp 250g?

400mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record No Brand Owner supplied for New Zealand Data submitted to USDA, last updated Jun 16, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov