Open Nature · Frozen Patties and Burgers
Norwegian Atlantic Salmon Burger
One burger (99g) serving of Norwegian Atlantic Salmon Burger by Open Nature has 220 calories, 0g of sugars and 250mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2505575, record updated Jan 9, 2023).
Values for the declared serving and per 100 g. FoodData Central 2505575, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079893162034
- Category
- Frozen Patties and Burgers
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen patties and burgers
Per 100 g, none of the 1,087 frozen patties and burgers products in USDA's branded database has less sugar, and it has more sodium than 29% of them.
Where the calories come from: 2% carbohydrate, 65% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen patties and burgers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.7 g | 0% |
| Sodium | 253 mg | 372 mg | 29% |
| Protein | 18.2 g | 15.9 g | 75% |
| Calories | 222 | 221 | 50% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.
Other burger in this aisle
590 of the 1,087 frozen patties and burgers products are named burger. Per 100 g their median is 190 calories, 327 mg of sodium and 16 g of protein; 202 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Indian Tandoori Artichoke Burgers FOODIES | 197 mg | 324 |
| Masala Veggie Burger, Roasted Potato & Chickpea PICS | 197 mg | 211 |
| Madras Curry Veggie Burgers NO BULL | 194 mg | 129 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burger", one per barcode.
What is in it
Ingredients (as submitted): ATLANTIC SALMON (SALMO SALAR), (COLOR ADDED)*, SEA SALT, WHITE PEPPER, ONION POWDER, ROSEMARY EXTRACT, DRIED PARSLEY, GARLIC POWDER, LEMON OIL, DRIED DILL, GROUND CAYENNE PEPPER.
The statement lists 11 ingredients at the top level, beginning with Atlantic Salmon (salmo Salar), (color Added)*, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2023), not the label on the shelf today.
Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2505575).
More Open Nature frozen patties and burgers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 85% Lean/15% Fat Grass Fed Angus Ground Beef Patties | 192 | 0 g | 56 mg |
| 90% Lean | 10% Fat Bison Patties | 177 | 0 g | 58 mg |
| 90% Lean | 10% Fat Ground Turkey Patties | 168 | 0 g | 255 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Open Nature Norwegian Atlantic Salmon Burger?
220 per 1 burger (99g) serving, and 222 per 100 g.
How much sodium is in Open Nature Norwegian Atlantic Salmon Burger?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Glencourt Inc. submitted to USDA, last updated Jan 9, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov