Open Nature · Frozen Patties and Burgers
90% Lean | 10% Fat Ground Turkey Patties
One patty (149g) serving of 90% Lean | 10% Fat Ground Turkey Patties by Open Nature has 250 calories, 0g of sugars and 380mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2404486, record updated Aug 27, 2019).
Values for the declared serving and per 100 g. FoodData Central 2404486, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 149g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079893602158
- Category
- Frozen Patties and Burgers
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen patties and burgers
Per 100 g, none of the 1,087 frozen patties and burgers products in USDA's branded database has less sugar, and it has more sodium than 30% of them.
Where the calories come from: 0% carbohydrate, 58% fat and 42% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen patties and burgers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.7 g | 0% |
| Sodium | 255 mg | 372 mg | 30% |
| Protein | 16.1 g | 15.9 g | 52% |
| Calories | 168 | 221 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.
Other patties in this aisle
486 of the 1,087 frozen patties and burgers products are named patties. Per 100 g their median is 248 calories, 417 mg of sodium and 15.9 g of protein; 117 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Patties, Ground Pork & Bacon FAREWAY | 201 mg | 289 |
| Organic Grass-fed Blended Beef Patties with Quinoa, Sweet Potatoes & Kale, Quinoa RAISE AMERICAN | 194 mg | 110 |
| Ginger Teriyaki Wild-caught Tuna Burgers Patties 365 WHOLE FOODS MARKET | 186 mg | 168 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "patties", one per barcode.
What is in it
Ingredients (as submitted): WHITE TURKEY, CONTAINS LESS THAN 2% ROSEMARY EXTRACT, SALT, SEASONING (SPICES INCLUDING BLACK PEPPER, DEHYDRATED GARLIC, ONION POWDER).
The statement lists 4 ingredients at the top level, beginning with White Turkey, Contains Less Than 2% Rosemary Extract, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 27, 2019), not the label on the shelf today.
Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2404486).
More Open Nature frozen patties and burgers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 90% Lean | 10% Fat Bison Patties | 177 | 0 g | 58 mg |
| 85% Lean/15% Fat Grass Fed Angus Ground Beef Patties | 192 | 0 g | 56 mg |
| Norwegian Atlantic Salmon Burger | 222 | 0 g | 253 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Open Nature 90% Lean | 10% Fat Ground Turkey Patties?
250 per 1 patty (149g) serving, and 168 per 100 g.
How much sodium is in Open Nature 90% Lean | 10% Fat Ground Turkey Patties?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Glencourt Inc. submitted to USDA, last updated Aug 27, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov