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Nuts Over Fish · Baking Decorations and Dessert Toppings

Nuts Over Fish, Pecan Nut Topping

A 2 Tbsp (7g) serving of Nuts Over Fish, Pecan Nut Topping has 35 calories, 1g of sugars and 45mg of sodium, as submitted by Vandette Sales & Marketing, LLC to USDA (FoodData Central 2069873, record updated Jul 14, 2017).

Nutrition Facts

Serving size2 Tbsp (7g)
Amount per serving
Calories35
% Daily Value*
Total Fat 3g4%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 45mg2%
Total Carbohydrate 2g1%
Dietary Fiber 1g4%
Total Sugars 1g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Vandette Sales & Marketing, LLC submitted to USDA, for the declared 7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0862204000084
UPC
862204000084
Category
Baking Decorations and Dessert Toppings
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 7% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than nearly all of them.

Where the calories come from: 23% carbohydrate, 77% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 14 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 14 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 14 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 14 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 14 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 14 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 14 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 14 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 14 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Nuts Over Fish, Pecan Nut Topping against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars14.3 g56.6 g7%
Sodium643 mg0 mg100%
Protein0 g0 g0%
Calories50037577%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other topping in this aisle

414 of the 3,502 baking decorations and dessert toppings products are named topping. Per 100 g their median is 278 calories, 0 mg of sodium and 0 g of protein; 407 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Robert Rothschild Farm, Dessert Topping, Chocolate Caramel & Sea Salt Sauce ROBERT ROTHSCHILD FARM500 mg367
Peanut Butter Flavored Topping SMUCKER'S485 mg576
Premium Milk Chocolate Ice Cream Topping, Sea Salt Chocolate LUNDS & BYERLYS455 mg364

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "topping", one per barcode.

What is in it

Ingredients (as submitted): PECANS, DRIED MANGO, PARSLEY, ORANGE PEEL, LEMON PEEL, ONION POWDER, BLACK PEPPER, RED CURRY, SWEET SMOKED PAPRIKA, SALT, RAW AGAVE POWDER.

The statement lists 11 ingredients at the top level, beginning with Pecans, Dried Mango, Parsley. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Vandette Sales & Marketing, LLC submitted to USDA (FoodData Central 2069873).

More Nuts Over Fish baking decorations and dessert toppings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Macadamia Nut Topping57128.57 g286 mg
Almond Nut Topping571n/a214 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nuts Over Fish, Pecan Nut Topping?

35 per 2 Tbsp (7g) serving, and 500 per 100 g.

How much sodium is in Nuts Over Fish, Pecan Nut Topping?

45mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Vandette Sales & Marketing, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov