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Lunds & Byerlys · Baking Decorations and Dessert Toppings

Premium Milk Chocolate Ice Cream Topping, Sea Salt Chocolate

A 2 Tbsp (33g) serving of Premium Milk Chocolate Ice Cream Topping, Sea Salt Chocolate by Lunds & Byerlys has 120 calories, 11g of sugars and 150mg of sodium, as submitted by Lunds Inc to USDA (FoodData Central 1945983, record updated Dec 5, 2018).

Nutrition Facts

Serving size2 Tbsp (33g)
Amount per serving
Calories120
% Daily Value*
Total Fat 7g9%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 150mg7%
Total Carbohydrate 16g6%
Dietary Fiber <1g4%
Total Sugars 11g
Includes Added Sugars 9g18%
Protein <1g2%
Vitamin D not declared
Calcium 10mg1%
Iron 0.4mg2%
Potassium 130mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lunds Inc submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072431005022
UPC
072431005022
Category
Baking Decorations and Dessert Toppings
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 18% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 49% carbohydrate, 48% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 33 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 33 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 33 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 33 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 33 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 33 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 33 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 33 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 33 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Premium Milk Chocolate Ice Cream Topping, Sea Salt Chocolate against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars33.3 g56.6 g18%
Sodium455 mg0 mg99%
Protein3 g0 g80%
Calories36437530%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other topping in this aisle

414 of the 3,502 baking decorations and dessert toppings products are named topping. Per 100 g their median is 278 calories, 0 mg of sodium and 0 g of protein; 402 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gourmet Sweet Bits Dessert Topping BRITTLE BITS BY RAIN357 mg429
Classic Caramel Dessert Topping SANDERS357 mg321
Cookie Pieces Dessert Toppings OREO344 mg500

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "topping", one per barcode.

What is in it

Ingredients (as submitted): CANE SUGAR, GLUCOSE SYRUP, MILK, COCONUT OIL, CHOCOLATE LIQUOR, BREAKFAST GRADE COCOA (PROCESSED WITH ALKALI), BUTTER (SALTED; MILK), NATURAL FLAVORS, SEA SALT, SUNFLOWER LECITHIN, CARRAGEENAN.

The statement lists 11 ingredients at the top level, beginning with Cane Sugar, Glucose Syrup, Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 5, 2018), not the label on the shelf today.

Source: the ingredient statement Lunds Inc submitted to USDA (FoodData Central 1945983).

More Lunds & Byerlys baking decorations and dessert toppings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Premium Ice Cream Topping Decadent Fudge, Dark Chocolate36138.89 g69 mg
Banana Bar Cream Cheese Icing35337.65 g259 mg
Sea Salt Caramel Ice Cream Topping, Bourbon Vanilla34348.57 g214 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lunds & Byerlys Premium Milk Chocolate Ice Cream Topping, Sea Salt Chocolate?

120 per 2 Tbsp (33g) serving, and 364 per 100 g.

How much sodium is in Lunds & Byerlys Premium Milk Chocolate Ice Cream Topping, Sea Salt Chocolate?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lunds Inc submitted to USDA, last updated Dec 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov