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Bakery Fresh Goodness · Cakes, Cupcakes, Snack Cakes

Ny Style Chocolate Ice Eclairs

One eclair (56g) serving of Ny Style Chocolate Ice Eclairs by Bakery Fresh Goodness has 210 calories, 20g of sugars and 120mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2089702, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 eclair (56g)
Amount per serving
Calories210
% Daily Value*
Total Fat 12g15%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 120mg5%
Total Carbohydrate 25g9%
Dietary Fiber 0g0%
Total Sugars 20g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011110456601
UPC
011110456601
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 61% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 23% of them.

Where the calories come from: 46% carbohydrate, 50% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ny Style Chocolate Ice Eclairs against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars35.7 g31.8 g61%
Sodium214 mg289 mg23%
Protein3.6 g3.7 g44%
Calories37538641%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other eclairs in this aisle

23 of the 8,749 cakes, cupcakes, snack cakes products are named eclairs. Per 100 g their median is 298 calories, 167 mg of sodium and 4.7 g of protein; 16 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Eclairs Creme Filled Pastries SUPERIOR ON MAIN167 mg228
Eclairs ENTENMANN'S167 mg208
New York Style Chocolate Iced Eclairs RICH'S161 mg375

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "eclairs", one per barcode.

What is in it

Ingredients (as submitted): HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, EGGS, SUGAR, WATER ENRICHED WHEAT FLOUR (FLOUR NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF THE FOLLOWING: INVERT SUGAR, COCOA, SODIUM CASEINATE (MILK), PALM OIL, CORN SYRUP AMMONIUM CARBONATE, SALT, SOY PROTEIN CONCENTRATE, POLYSORBATE 60, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE), CARBOHTDRATE GUM, DEXTROSE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, AGAR, XANTHAN GUM, LOCUST BEAN GUM, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40).

The statement lists 23 ingredients at the top level, beginning with High Fructose Corn Syrup, Partially Hydrogenated Palm Kernel Oil, Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2089702).

More Bakery Fresh Goodness cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mini Zucchini Loaf Cake37528.75 g325 mg
Coffee Cake Bites37331.34 g343 mg
Loaf Cake, Double Chocolate37832.22 g400 mg
Bakery Fresh Goodness, Loaf Cake, Apple Cinnamon37826.67 g356 mg
Cinnamon Swirl Loaf Cake37828.89 g311 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bakery Fresh Goodness Ny Style Chocolate Ice Eclairs?

210 per 1 eclair (56g) serving, and 375 per 100 g.

How much sodium is in Bakery Fresh Goodness Ny Style Chocolate Ice Eclairs?

120mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Kroger Co. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov