Nyakers · Cookies and Biscuits
Nyakers, Ginger Snaps, Orange
A 6 cookies (30g) serving of Nyakers, Ginger Snaps, Orange has 140 calories, 11g of sugars and 65mg of sodium, as submitted by Royal Paper Corporation to USDA (FoodData Central 1866638, record updated Nov 2, 2017).
Values for the declared serving and per 100 g. FoodData Central 1866638, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Royal Paper Corporation submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 891980000032
- Category
- Cookies and Biscuits
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 67% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 30% of them.
Where the calories come from: 61% carbohydrate, 33% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 36.7 g | 32.1 g | 67% |
| Sodium | 217 mg | 300 mg | 30% |
| Protein | 6.7 g | 5 g | 67% |
| Calories | 467 | 464 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
Other snaps in this aisle
83 of the 13,787 cookies and biscuits products are named snaps. Per 100 g their median is 433 calories, 357 mg of sodium and 3.9 g of protein; 16 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Harvest Sweets, Cookie Snaps, Chocolate Cherry Almond HARVEST SWEETS | 150 mg | 350 |
| Old Fashioned Cookies, Ginger Snaps THE BAKERY AT BARNHAM HILL | 150 mg | 500 |
| Crispy Ginger Snaps BROOKSHIRE'S | 150 mg | 500 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "snaps", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, SUGAR, VEGETABLE MARGARINE (RAPESEED, PALM AND COCONUT OILS, WATER, SALT, MONO-AND DIGLYCERIDES OF FATTY ACIDS, POLYGLYCEROL ESTERS OF FATTY ACID, CITRIC ACID, FLAVOUR, VITAMIN A), SODIUM BICARBONATE, CLOVES, CINNAMON, GINGER, NATURAL ORANGE FLAVOUR.
The statement lists 8 ingredients at the top level, beginning with Wheat Flour, Sugar, Vegetable Margarine (rapeseed. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2017), not the label on the shelf today.
Source: the ingredient statement Royal Paper Corporation submitted to USDA (FoodData Central 1866638).
Questions about this product
How many calories are in Nyakers, Ginger Snaps, Orange?
140 per 6 cookies (30g) serving, and 467 per 100 g.
How much sodium is in Nyakers, Ginger Snaps, Orange?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Royal Paper Corporation submitted to USDA, last updated Nov 2, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov