Branded Food · GG

Gg Oat Bran Scandinavian Fiber Crispbread, Oat Bran

According to USDA FoodData Central (FDC ID 2304798, data refreshed July 2026), nutrition facts per 8g serving, sourced verbatim.

20
Caloriesmoderate density
1.0g
Proteinlow · 2% DV
6.0g
Carbslow · 2% DV
20 calories per 8g serving

Gg Oat Bran Scandinavian Fiber Crispbread, Oat Bran contains 20 calories per 8g serving according to USDA FoodData Central. It has 1.0g of protein, 0g of fat, and 6.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 57% of USDA whole foods

The verdict

Gg Oat Bran Scandinavian Fiber Crispbread, Oat Bran is fiber-rich, with 50.0g of dietary fiber per 100g.

12.5g
protein per 100g
Top 43%
protein vs USDA whole foods
250
calories per 100g
50.0g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Gg Oat Bran Scandinavian Fiber Crispbread, Oat Bran by GG contains 20 calories per 8g serving (250 kcal per 100g USDA basis), according to the USDA FoodData Central database. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

🌾 Good Fiber Source

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Gg Oat Bran Scandinavian Fiber Crispbread, Oat Bran is catalogued there as FDC ID 2304798, a branded food entry from GG. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Gg Oat Bran Scandinavian Fiber Crispbread, Oat Bran reads as good fiber source within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 8g Amount per serving Calories 20 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 6g 2% Dietary Fiber 4g 14% Total Sugars 0g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 10mg 1% Iron 1mg 6% Potassium 90mg 2% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 8g serving · 250 kcal per 100g basis

Macro Breakdown

20
Calories per 8g serving
250 kcal per 100g (USDA basis)

20 kcal = 1% of FDA 2,000 kcal Daily Value

0%100%1of 2,000 kcal
20 kcal = 1% of FDA 2,000 kcal Daily Value
P: 1.0gF: 0.0gC: 6.0g
1.0g
Protein
2% DV
6.0g
Carbs
2% DV
4.0g
Fiber
14% DV

Values shown per 8g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Gg Oat Bran Scandinavian Fiber Crispbread, Oat Bran ranks on protein

Its 12.5g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Gg Oat Bran Scandinavian Fiber Crispbread, Oat Bran vs every USDA reference food

USDA reference (whole) foods with a protein value

13 Top 43% higher than 57% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). This entry sits in this band. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 75.0 G
27%
Energy 250 KCAL
Fiber, total dietary 50.0 G
179%
Protein 12.5 G
25%
Total Sugars 0.00 G
Total lipid (fat) 0.00 G
0%

Minerals

Nutrient Amount % DV
Calcium, Ca 125 MG
10%
Iron, Fe 13 MG
69%
Potassium, K 1125 MG
24%
Sodium, Na 0 MG
0%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 0.00 G
0%
Fatty acids, total trans 0.00 G

Key takeaways

  • Gg Oat Bran Scandinavian Fiber Crispbread, Oat Bran delivers 1.0g of protein per 100g, more than 57% of USDA whole foods. See the protein ranking
  • It carries 20 calories per 100g.
  • Its standout micronutrient is iron, fe, at 69% of the Daily Value per 100g.
  • Based on its per-100g profile, it fits good fiber source patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Gg Oat Bran Scandinavian Fiber Crispbread, Oat Bran? ▼
Gg Oat Bran Scandinavian Fiber Crispbread, Oat Bran contains 20 calories per 8g serving (250 cal per 100g basis, USDA storage). It has 1.0g of protein, 0g of fat, and 6.0g of carbohydrates.
Is Gg Oat Bran Scandinavian Fiber Crispbread, Oat Bran high in fiber? ▼
Gg Oat Bran Scandinavian Fiber Crispbread, Oat Bran contains 4.0g of dietary fiber per 8g serving, which is 14% of the daily recommended value (28g).
Is Gg Oat Bran Scandinavian Fiber Crispbread, Oat Bran keto-friendly? ▼
Gg Oat Bran Scandinavian Fiber Crispbread, Oat Bran has 6.0g of carbs per 8g serving (120% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
What vitamins and minerals are in Gg Oat Bran Scandinavian Fiber Crispbread, Oat Bran? ▼
Gg Oat Bran Scandinavian Fiber Crispbread, Oat Bran is notably rich in Iron, Fe (69% DV), Potassium, K (24% DV). Daily-value percentages are computed against the USDA per-100g standardization basis as published in FoodData Central.
How does Gg Oat Bran Scandinavian Fiber Crispbread, Oat Bran compare to other foods? ▼
Gg Oat Bran Scandinavian Fiber Crispbread, Oat Bran provides 20 calories and 1.0g protein per 8g serving. That is 20 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2304798) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 8g serving for this product, the headline values (calories, macros) are multiplied by 8/100 = 0.080 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.