GetFoodFacts

Crav'n Flavor · Crusts and Dough

Oatmeal Raisin Break 'n Bake Cookie Dough

A 2 cookies (38g) serving of Oatmeal Raisin Break 'n Bake Cookie Dough by Crav'n Flavor has 150 calories, 12g of sugars and 110mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 2161052, record updated Jul 27, 2020).

Nutrition Facts

Serving size2 cookies (38g)
Amount per serving
Calories150
% Daily Value*
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 110mg5%
Total Carbohydrate 23g8%
Dietary Fiber <1g4%
Total Sugars 12g
Includes Added Sugars 9g18%
Protein 2g4%
Vitamin D not declared
Calcium 10mg1%
Iron 0.8mg4%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036800477674
UPC
036800477674
Category
Crusts and Dough
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 70% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 16% of them.

Where the calories come from: 60% carbohydrate, 35% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 32 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 32 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 32 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 32 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 32 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 32 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 32 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 32 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 32 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Oatmeal Raisin Break 'n Bake Cookie Dough against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars31.6 g12.4 g70%
Sodium289 mg482 mg16%
Protein5.3 g5.3 g42%
Calories39535758%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other dough in this aisle

498 of the 1,379 crusts and dough products are named dough. Per 100 g their median is 429 calories, 391 mg of sodium and 5.3 g of protein; 102 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Simply Sweet Ideas, Sugar Cookie Dough SIMPLY SWEET IDEAS230 mg459
Chocolate Chip Off the Ol' Block Cookie Dough EDOUGHBLE228 mg421
Mint Chocolate Chip Cookie Dough PILLSBURY227 mg455

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), ROLLED OATS, SUGAR, MARGARINE (PALM OIL, PALM KERNEL OIL, CANOLA OIL, WATER, SALT, WHEY POWDER [MILK], VEGETABLE MONOGLYCERIDES, CITRIC ACID, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), RAISINS (RAISINS, COTTONSEED OIL OR SUNFLOWER OIL), EGGS, INVERT SUGAR, MOLASSES, WATER, BAKING SODA, CINNAMON, NATURAL FLAVOR, SALT.

The statement lists 13 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 27, 2020), not the label on the shelf today.

Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 2161052).

More Crav'n Flavor crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sugar Cookie Dough40634.38 g266 mg
Cake Batter Edible Cookie Dough42932.14 g71 mg
Peanut Butter Break 'n Bake Cookie Dough44728.95 g329 mg
Chocolate Chip Break 'n Bake Cookie Dough44734.21 g421 mg
Sugar Break 'n Bake Cookie Dough44726.32 g368 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Crav'n Flavor Oatmeal Raisin Break 'n Bake Cookie Dough?

150 per 2 cookies (38g) serving, and 395 per 100 g.

How much sodium is in Crav'n Flavor Oatmeal Raisin Break 'n Bake Cookie Dough?

110mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Topco Associates, Inc. submitted to USDA, last updated Jul 27, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov