Oven Arts Baking · Cookies and Biscuits
Oatmeal Raisin Spice
A 0.8 oz (23g) serving of Oatmeal Raisin Spice by Oven Arts Baking has 90 calories, 8g of sugars and 55mg of sodium, as submitted by Oven Art, LLC to USDA (FoodData Central 1807255, record updated Jan 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 1807255, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Oven Art, LLC submitted to USDA, for the declared 23g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 817925020248
- Category
- Cookies and Biscuits
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 59% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 64% carbohydrate, 31% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 34.8 g | 32.1 g | 59% |
| Sodium | 239 mg | 300 mg | 35% |
| Protein | 4.4 g | 5 g | 43% |
| Calories | 391 | 464 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
Other spice in this aisle
121 of the 13,787 cookies and biscuits products are named spice. Per 100 g their median is 455 calories, 276 mg of sodium and 4.6 g of protein; 53 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Granola Cookie Crunch, Pumpkin Seed & Spice CRAZY MONKEY BAKING | 190 mg | 467 |
| Snickerdoodle Cookie Sticks, Cinnamon & Spice HOLLY BAKING | 189 mg | 514 |
| Manischewitz, Raisins & Spice Cookies MANISCHEWITZ | 183 mg | 400 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spice", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIGHT BROWN SUGAR, RAISINS, BUTTER (CREAM), ROLLED OATS, WHOLE EGGS, INVERT CANE SUGAR, WHOLE MILK POWDER (MILK PROTEIN CONCENTRATE, BUTTERFAT SOLIDS, WHEY PROTEINS, LACTOSE), BAKING SODA, SEA SALT, CINNAMON, GROUND NUTMEG, ALLSPICE, PURE VANILLA EXTRACT, GROUND GINGER.
The statement lists 15 ingredients at the top level, beginning with Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.
Source: the ingredient statement Oven Art, LLC submitted to USDA (FoodData Central 1807255).
Questions about this product
How many calories are in Oven Arts Baking Oatmeal Raisin Spice?
90 per 0.8 oz (23g) serving, and 391 per 100 g.
How much sodium is in Oven Arts Baking Oatmeal Raisin Spice?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Oven Art, LLC submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov