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Mrs. Fields · Cookies and Biscuits

Oatmeal Raisin with Walnuts Softbaked Cookies

One cookie (28g) serving of Oatmeal Raisin with Walnuts Softbaked Cookies by Mrs. Fields has 130 calories, 10g of sugars and 120mg of sodium, as submitted by Mrs. Fields Famous Brands LLC to USDA (FoodData Central 2008299, record updated Sep 21, 2020).

Nutrition Facts

Serving size1 cookie (28g)
Amount per serving
Calories130
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 120mg5%
Total Carbohydrate 18g7%
Dietary Fiber 1g4%
Total Sugars 10g
Includes Added Sugars 5g10%
Protein <1g2%
Vitamin D not declared
Calcium 10mg1%
Iron 0.3mg2%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mrs. Fields Famous Brands LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0886002506524
UPC
886002506524
Category
Cookies and Biscuits
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 62% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 81% of them.

Where the calories come from: 62% carbohydrate, 35% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 36 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 36 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 36 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 36 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 36 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 36 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 36 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 36 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 36 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Oatmeal Raisin with Walnuts Softbaked Cookies against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars35.7 g32.1 g62%
Sodium429 mg300 mg81%
Protein3.6 g5 g24%
Calories46446448%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookies in this aisle

7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 6,437 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Red Oval Farms Cookies Oatmeal Chocolate Chip 1x10.75 Oz RED OVAL FARMS343 mg486
Hy-vee, Sandwich Cremes Cookies, Duplex HY-VEE343 mg457
Mini Teddy Cookies, Honey GOT MILK?343 mg486

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): BLEACHED WHEAT FLOUR, SUGAR, RAISINS, OATS, FRUCTOSE, BUTTER, WALNUTS, PALM OIL MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED, WHEY), CANOLA OIL, MOLASSES, EGGS, BAKING SODA, MONOGLYCERIDES (WITH 2% OR LESS OF CITRIC ACID (ANTIOXIDANT)), DATEM, POTATO STARCH, SALT, XANTHAN GUM, NATURAL AND ARTIFICIAL VANILLA FLAVOR

The statement lists 18 ingredients at the top level, beginning with Bleached Wheat Flour, Sugar, Raisins. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2020), not the label on the shelf today.

Source: the ingredient statement Mrs. Fields Famous Brands LLC submitted to USDA (FoodData Central 2008299).

More Mrs. Fields cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Soft Baked Originals Cookies, Butter Pecan Praline46432.14 g482 mg
Mrs. Fields, Chocolate Chip Cookies46439.29 g411 mg
Mrs. Fields, Red Velvet Soft Baked Cookies46439.29 g429 mg
Dark Chocolate Oatmeal Soft Baked Cookies46435.71 g411 mg
Milk Chocolate Chip Cookies46439.29 g411 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mrs. Fields Oatmeal Raisin with Walnuts Softbaked Cookies?

130 per 1 cookie (28g) serving, and 464 per 100 g.

How much sodium is in Mrs. Fields Oatmeal Raisin with Walnuts Softbaked Cookies?

120mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mrs. Fields Famous Brands LLC submitted to USDA, last updated Sep 21, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov