GetFoodFacts

Belvita Protein · Cookies and Biscuits

Oats, Honey & Chocolate Soft Baked Biscuits, Oats

One pack, 1 biscuit (50g) serving of Oats, Honey & Chocolate Soft Baked Biscuits, Oats by Belvita Protein has 200 calories, 11g of sugars and 220mg of sodium, as submitted by Nabisco Biscuit Company to USDA (FoodData Central 2577213, record updated Apr 27, 2023).

Nutrition Facts

Serving size1 pack, 1 biscuit (50g)
Amount per serving
Calories200
% Daily Value*
Total Fat 8g10%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 220mg10%
Total Carbohydrate 23g8%
Dietary Fiber 2g7%
Total Sugars 11g
Includes Added Sugars 10g20%
Protein 10g20%
Vitamin D 0mcg0%
Calcium 50mg4%
Iron 1.8mg10%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nabisco Biscuit Company submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0044000058517
UPC
044000058517
Category
Cookies and Biscuits
Records
10 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 19% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 45% carbohydrate, 35% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 22 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 22 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 22 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 22 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 22 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 22 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 22 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 22 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Oats, Honey & Chocolate Soft Baked Biscuits, Oats against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22 g32.1 g19%
Sodium440 mg300 mg83%
Protein20 g5 g99%
Calories40046412%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other oats in this aisle

54 of the 13,787 cookies and biscuits products are named oats. Per 100 g their median is 429 calories, 306 mg of sodium and 8 g of protein; 39 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Oats & Raisin Cookies CAVECHICK339 mg429
Dark Chocolate & Oats Granola Cookies BACK TO NATURE333 mg433
Honey & Oats Protein Wafels RIP VAN321 mg429

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "oats", one per barcode.

What is in it

Ingredients (as submitted): PROTEIN CRISPS [SOY CRISPS (SOY PROTEIN ISOLATE, RICE STARCH), WHEY CRISP (FROM MILK) (WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, TAPIOCA STARCH)], SUGAR, CANOLA OIL, WHOLE GRAIN WHEAT FLOUR, HYDROLYZED WHEAT GLUTEN, SEMISWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE, DEXTROSE, COCOA BUTTER, MILK, SOY LECITHIN), INVERT SUGAR, SOY PROTEIN ISOLATE, WATER, GLYCERIN, WHOLE GRAIN BLEND (CRACKED BUCKWHEAT, ROLLED OATS, RYE FLAKES), DEFATTED WHEAT GERM, POLYDEXTROSE, DRIED COCONUT, EGGS, HONEY, SOY LECITHIN, BAKING SODA, SALT, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS, NATURAL FLAVOR, FERRIC ORTHOPHOSPHATE (IRON), NIACINAMIDE, MOLASSES, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1).

The statement lists 28 ingredients at the top level, beginning with Protein Crisps [soy Crisps (soy Protein Isolate, Rice Starch), Whey Crisp (from Milk) (whey Protein Isolate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 27, 2023), not the label on the shelf today.

Source: the ingredient statement Nabisco Biscuit Company submitted to USDA (FoodData Central 2577213).

Questions about this product

How many calories are in Belvita Protein Oats, Honey & Chocolate Soft Baked Biscuits, Oats?

200 per 1 pack, 1 biscuit (50g) serving, and 400 per 100 g.

How much sodium is in Belvita Protein Oats, Honey & Chocolate Soft Baked Biscuits, Oats?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nabisco Biscuit Company submitted to USDA, last updated Apr 27, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov