Oil, olive, extra virgin
USDA Foundation Fats and Oils
Oil, olive, extra virgin — nutrition facts from the USDA FoodData Central database.
Values per 90.7g
Macro Breakdown
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Total fat (NLEA) | 93.7 G | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Fatty acids, total saturated | 15.4 G | 0% |
| Beta-sitostanol | 2.5 MG | — |
| Beta-sitosterol | 126.0 MG | — |
| Brassicasterol | 0.0 MG | — |
| Campestanol | 0.0 MG | — |
| Campesterol | 5.7 MG | — |
| Delta-5-avenasterol | 23.1 MG | — |
| Fatty acids, total monounsaturated | 69.2 G | — |
| Fatty acids, total polyunsaturated | 9.1 G | — |
| MUFA 16:1 c | 1.0 G | — |
| MUFA 18:1 c | 67.8 G | — |
| PUFA 18:2 n-6 c,c | 8.4 G | — |
| Phytosterols, other | 26.9 MG | — |
| SFA 14:0 | 0.0 G | — |
| SFA 15:0 | 0.0 G | — |
| SFA 16:0 | 12.1 G | — |
| SFA 17:0 | 0.1 G | — |
| SFA 18:0 | 2.6 G | — |
| SFA 20:0 | 0.4 G | — |
| SFA 21:0 | 0.0 G | — |
| SFA 22:0 | 0.1 G | — |
| SFA 24:0 | 0.1 G | — |
| Stigmasterol | 1.0 MG | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| MUFA 20:1 c | 0.3 G | — |
| PUFA 18:2 c | 8.4 G | — |
| PUFA 18:3 c | 0.7 G | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.7 G | — |
| PUFA 20:3 c | 0.0 G | — |
| PUFA 20:3 n-6 | 0.0 G | — |