USDA Survey

Okra, pickled

According to USDA FoodData Central (FDC ID 2710087, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

48
Caloriesvery low density
1.6g
Proteinlow · 3% DV
11.0g
Carbslow · 4% DV
0.2g
Fatlow · 0% DV
48 calories per 100g

Okra, pickled contains 48 calories per 100g according to USDA FoodData Central. It has 1.6g of protein, 0.2g of fat, and 11.0g of carbohydrates per 100g. Data is sourced verbatim from the USDA Survey database, refreshed July 2026.

  • More protein than 17% of USDA whole foods

The verdict

Okra, pickled is a low-calorie food at just 48 kcal per 100g.

1.6g
protein per 100g
Top 83%
protein vs USDA whole foods
48
calories per 100g
2.7g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Okra, pickled contains 48 calories per 100g, according to the USDA FoodData Central database. It provides 1.6g of protein, 0.2g of fat, and 11.0g of carbohydrates per 100g. Dietary fiber: 2.7g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

❤️ Low Fat 🪶 Very Low Calorie High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Okra, pickled is catalogued there as FDC ID 2710087, a usda survey entry. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Survey program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

By the per-100g standardization, Okra, pickled reads as low fat, very low calorie, high sodium within common dietary frameworks. Compare it against 6 nutritionally similar items in Nearby Foods below.

Nutritional Value at a Glance

Okra, pickled balances protein, fat, and carbohydrates without any single macro dominating.

At 10% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Note: at 950mg per 100g (41% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 100g Amount per serving Calories 48 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 950mg 41% Total Carbohydrate 11g 4% Dietary Fiber 3g 10% Total Sugars 6g Includes 0g Added Sugars 0% Protein 2g Vitamin D 0mcg 0% Calcium 70mg 5% Iron 1mg 3% Potassium 248mg 5% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

48
Calories per 100g

48 kcal = 2% of FDA 2,000 kcal Daily Value

0%100%2of 2,000 kcal
48 kcal = 2% of FDA 2,000 kcal Daily Value
P: 1.6gF: 0.2gC: 11.0g
1.6g
Protein
3% DV
0.2g
Total Fat
0% DV
11.0g
Carbs
4% DV
2.7g
Fiber
10% DV
6.1g
Sugar
no FDA DV
950mg
Sodium
41% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Okra, pickled ranks on protein

Its 1.6g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Okra, pickled vs every USDA reference food

USDA reference (whole) foods with a protein value

2 17th percentile higher than 17% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 11.0 G
4%
Energy 48 KCAL
Fiber, total dietary 2.7 G
10%
Protein 1.6 G
3%
Total Sugars 6.1 G
Total lipid (fat) 0.17 G
0%
Alcohol, ethyl 0.00 G
Caffeine 0 MG
Theobromine 0 MG
Water 83.8 G

Vitamins

Nutrient Amount % DV
Choline, total 10 MG
Folate, DFE 42.0 UG
Folate, food 42.0 UG
Folate, total 42.0 UG
Folic acid 0.0 UG
Niacin 1 MG
Riboflavin 0 MG
Thiamin 0 MG
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0 MG
Vitamin C, total ascorbic acid 16 MG
Vitamin E, added 0 MG
Vitamin K (phylloquinone) 26.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 70 MG
5%
Iron, Fe 1 MG
3%
Potassium, K 248 MG
5%
Sodium, Na 950 MG
41%
Carotene, alpha 21.0 UG
Carotene, beta 328.0 UG
Copper, Cu 0 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 47 MG
Phosphorus, P 51 MG
Retinol 0.0 UG
Selenium, Se 0.6 UG
Vitamin A, RAE 28.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0 MG
Zinc, Zn 0 MG

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 0.02 G
0%
Fatty acids, total monounsaturated 0.01 G
Fatty acids, total polyunsaturated 0.02 G
MUFA 16:1 0.00 G
MUFA 18:1 0.01 G
MUFA 20:1 0.00 G
MUFA 22:1 0.00 G
PUFA 18:2 0.02 G
PUFA 18:3 0.00 G
PUFA 18:4 0.00 G
PUFA 20:4 0.00 G
PUFA 20:5 n-3 (EPA) 0.00 G
PUFA 22:5 n-3 (DPA) 0.00 G
PUFA 22:6 n-3 (DHA) 0.00 G
SFA 10:0 0.00 G
SFA 12:0 0.00 G
SFA 14:0 0.00 G
SFA 16:0 0.02 G
SFA 18:0 0.00 G
SFA 4:0 0.00 G
SFA 6:0 0.00 G
SFA 8:0 0.00 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 221.0 UG

Key takeaways

  • Okra, pickled delivers 1.6g of protein per 100g, more than 17% of USDA whole foods. See the protein ranking
  • It carries 48 calories per 100g.
  • Based on its per-100g profile, it fits low fat, very low calorie, high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

Cabbage, red, pickled

Survey
49 cal
P: 1.0gF: 0.2gC: 10.5g

Cabbage, green, pickled

Survey
46 cal
P: 0.8gF: 0.2gC: 10.2g

Mushrooms, pickled

Survey
46 cal
P: 2.4gF: 0.3gC: 8.3g

Vegetables, pickled

Survey
46 cal
P: 0.9gF: 0.2gC: 10.2g

Turnip, pickled

Survey
44 cal
P: 0.8gF: 0.1gC: 10.2g

Peppers, sweet, pickled

Survey
43 cal
P: 0.7gF: 0.1gC: 9.6g

→ Compare Okra, pickled side-by-side with Cabbage and Cabbage

Frequently Asked Questions

How many calories are in Okra, pickled? ▼
Okra, pickled contains 48 calories per 100g. It has 1.6g of protein, 0.2g of fat, and 11.0g of carbohydrates.
What are the macros in Okra, pickled? ▼
Per 100g, Okra, pickled has 1.6g protein (13% of calories), 0.2g fat, and 11.0g carbs. Fiber: 2.7g. Sugar: 6.1g.
How much sodium is in Okra, pickled? ▼
Okra, pickled contains 950mg of sodium per 100g, which is 41% of the recommended daily limit (2,300mg).
Is Okra, pickled high in fiber? ▼
Okra, pickled contains 2.7g of dietary fiber per 100g, which is 10% of the daily recommended value (28g).
Is Okra, pickled keto-friendly? ▼
Okra, pickled has 11.0g of carbs per 100g (92% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Okra, pickled good for a diet? ▼
Okra, pickled has 48 calories per 100g. This is relatively low in calories. Fat content: 0.2g.
How does Okra, pickled compare to other foods? ▼
Okra, pickled provides 48 calories and 1.6g protein per 100g. That is 30 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2710087) — USDA Survey database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.