Lyons · Baking Decorations and Dessert Toppings
Old Fashioned Caramel Hot Fudge Topping
A 2 Tbsp (39g) serving of Old Fashioned Caramel Hot Fudge Topping by Lyons has 110 calories, 15g of sugars and 70mg of sodium, as submitted by Lyons-Magnus to USDA (FoodData Central 2668985, record updated Oct 16, 2023).
Values for the declared serving and per 100 g. FoodData Central 2668985, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lyons-Magnus submitted to USDA, for the declared 39g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 045796020948
- Category
- Baking Decorations and Dessert Toppings
- Records
- 1 under this UPC
How it compares with other baking decorations and dessert toppings
Per 100 g, it has more sugar than 22% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 89% of them.
Where the calories come from: 92% carbohydrate, 8% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among baking decorations and dessert toppings: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 38.5 g | 56.6 g | 22% |
| Sodium | 179 mg | 0 mg | 89% |
| Protein | 0 g | 0 g | 0% |
| Calories | 282 | 375 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.
Other topping in this aisle
414 of the 3,502 baking decorations and dessert toppings products are named topping. Per 100 g their median is 278 calories, 0 mg of sodium and 0 g of protein; 354 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Dessert Topping Dark Chocolate Hot Fudge SANDERS | 143 mg | 321 |
| Hot Caramel Topping SMUCKER'S | 134 mg | 341 |
| Mini Hershey's Kisses Milk Chocolate Candy Toppings Mixers HERSHEY'S KISSES | 133 mg | 467 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "topping", one per barcode.
What is in it
Ingredients (as submitted): CORN SYRUP, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), CONDENSED NONFAT MILK, HEAVY WHIPPING CREAM, CONTAINS 2% OR LESS OF BUTTER (CREAM, SALT), SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP SALT, PECTIN, DISODIUM PHOSPHATE, ARTIFICIAL FLAVORS.
The statement lists 11 ingredients at the top level, beginning with Corn Syrup, Sweetened Condensed Skim Milk (skim Milk, Sugar). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 16, 2023), not the label on the shelf today.
Source: the ingredient statement Lyons-Magnus submitted to USDA (FoodData Central 2668985).
Questions about this product
How many calories are in Lyons Old Fashioned Caramel Hot Fudge Topping?
110 per 2 Tbsp (39g) serving, and 282 per 100 g.
How much sodium is in Lyons Old Fashioned Caramel Hot Fudge Topping?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lyons-Magnus submitted to USDA, last updated Oct 16, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov