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Bill Knapp's · Cakes, Cupcakes, Snack Cakes

Old-fashioned White Layer Celebration Cake

A 128g serving of Old-fashioned White Layer Celebration Cake by Bill Knapp's has 490 calories, 50g of sugars and 350mg of sodium, as submitted by Bill Knapp's, LLC to USDA (FoodData Central 1966614, record updated May 18, 2019).

Nutrition Facts

Serving size128g
Amount per serving
Calories490
% Daily Value*
Total Fat 25g32%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 25mg9%
Sodium 350mg15%
Total Carbohydrate 63g23%
Dietary Fiber 0g0%
Total Sugars 50g
Includes Added Sugars 48g96%
Protein 4g8%
Vitamin D not declared
Calcium 60mg4%
Iron 1mg6%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bill Knapp's, LLC submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0008229107012
UPC
008229107012
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 72% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 43% of them.

Where the calories come from: 51% carbohydrate, 46% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Old-fashioned White Layer Celebration Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars39.1 g31.8 g72%
Sodium273 mg289 mg43%
Protein3.1 g3.7 g31%
Calories38338648%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 1,891 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cake, Chocolate Banana TIA'S BAKERY218 mg363
Gourmet Raspberry Crumb Cake DEARBORN BAKERY218 mg309
Apple Harvest Cheesecake MARKETSIDE218 mg314

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): CAKE MIX (SUGAR, WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, LEAVING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), EGG YOLK, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, FOOD STARCH-MODIFIED, DEXTROSE, MONO & DIGLYCERIDES, SALT, NONFAT DRY MILK, SORBITAN MONOSTEARATE, ARTIFICIAL FLAVOR, SOY LECITHIN, CELLULOSE GUM, POLYSORBATE 60, XANTHAN GUM), SUGAR, WATER, VREAMAY (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ANNATTO, CALCIUM DISODIUM EDTA, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE), SOYBEAN OIL, CORN SYRUP, SATED BUTTER (PASTEURIZED CREAM, SALT), MILK POWDER, LESS THAN 2% OF: SALT, VANILLA FLAVOR, NATURAL LEMON FLAVOR.

The statement lists 11 ingredients at the top level, beginning with Cake Mix (sugar, Wheat Flour Bleached (flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 18, 2019), not the label on the shelf today.

Source: the ingredient statement Bill Knapp's, LLC submitted to USDA (FoodData Central 1966614).

More Bill Knapp's cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Dunker Doughnuts38241.18 g353 mg
Old-fashioned Glazed Doughnut Holes38035.33 g353 mg
Old-fashioned Glazed Dunkers37832.43 g405 mg
Cinnamon Sugar Doughnut Holes38940.9 g368 mg
Old-fashioned Cinnamon-sugar Doughnut Holes, Cinnamon-sugar38940.9 g358 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bill Knapp's Old-fashioned White Layer Celebration Cake?

490 per 128g serving, and 383 per 100 g.

How much sodium is in Bill Knapp's Old-fashioned White Layer Celebration Cake?

350mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bill Knapp's, LLC submitted to USDA, last updated May 18, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov