Old South · Pickles, Olives, Peppers and Relishes
Old South, Pickled Garlic
One Tbsp (16g) serving of Old South, Pickled Garlic has 20 calories, 0g of sugars and 130mg of sodium, as submitted by Bryant Preserving Co., Inc. to USDA (FoodData Central 2439808, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 2439808, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bryant Preserving Co., Inc. submitted to USDA, for the declared 16g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070759127297
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 57% of them.
Where the calories come from: 80% carbohydrate, 0% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 812 mg | 750 mg | 57% |
| Protein | 6.3 g | 0 g | 90% |
| Calories | 125 | 107 | 56% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pickled in this aisle
480 of the 9,108 pickles, olives, peppers and relishes products are named pickled. Per 100 g their median is 36 calories, 750 mg of sodium and 0 g of protein; 255 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pickled Beets in Apple Juice KEDAINIU KONSERVAI | 643 mg | 36 |
| Hot Pickled Garlic STONERIDGE | 643 mg | 107 |
| Garlic Sweet Pickled FOUR BROTHERS | 643 mg | 107 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pickled", one per barcode.
What is in it
Ingredients (as submitted): GARLIC CLOVES, WATER, VINEGAR, SALT, NATURAL SPICES AND FLAVORS, CALCIUM CHLORIDE, SODIUM METABISULFITE.
The statement lists 7 ingredients at the top level, beginning with Garlic Cloves, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement Bryant Preserving Co., Inc. submitted to USDA (FoodData Central 2439808).
More Old South pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cocktail Onions | 36 | 7.14 g | 1,000 mg |
| Old South, Sweet Pickled Watermelon Rind | 250 | 42.86 g | 143 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Old South, Pickled Garlic?
20 per 1 Tbsp (16g) serving, and 125 per 100 g.
How much sodium is in Old South, Pickled Garlic?
130mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bryant Preserving Co., Inc. submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov