Foreman's · Sausages, Hotdogs and Brats
Ole' Fashion Smoked Sausage
A 2.5 oz (70g) serving of Ole' Fashion Smoked Sausage by Foreman's has 120 calories, 1g of sugars and 480mg of sodium, as submitted by Foreman's Boudin Kitchen to USDA (FoodData Central 2193022, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2193022, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Foreman's Boudin Kitchen submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 829056000204
- Category
- Sausages, Hotdogs and Brats
- Records
- 1 under this UPC
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 55% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 22% of them.
Where the calories come from: 4% carbohydrate, 49% fat and 47% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 1.2 g | 55% |
| Sodium | 686 mg | 823 mg | 22% |
| Protein | 18.6 g | 15.3 g | 81% |
| Calories | 171 | 286 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 739 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sweet Italian Organic Cooked Uncured Chicken Sausage SMART CHICKEN | 548 mg | 143 |
| Italian Sausage BIANCO & SONS | 545 mg | 304 |
| Chicken Sausage with Mesquite Smoke, Roasted Pepper & Asiago AL FRESCO | 541 mg | 165 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, VENISON, WATER, SALT, SUGAR, RED PEPPER, WHITE PEPPER, PAPRIKA, SODIUM NITRITE.
The statement lists 9 ingredients at the top level, beginning with Pork, Venison, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Foreman's Boudin Kitchen submitted to USDA (FoodData Central 2193022).
More Foreman's sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Garlic Smoked Sausage | 157 | 1.43 g | 686 mg |
| Original Recipe Oie' Fashion Smoked Sausage Made with Pork | 186 | 1.43 g | 686 mg |
| Boudin | 129 | 1.43 g | 557 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Foreman's Ole' Fashion Smoked Sausage?
120 per 2.5 oz (70g) serving, and 171 per 100 g.
How much sodium is in Foreman's Ole' Fashion Smoked Sausage?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Foreman's Boudin Kitchen submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov