Foreman's · Sausages, Hotdogs and Brats
Original Recipe Oie' Fashion Smoked Sausage Made with Pork
A 2.5 oz (70g) serving of Original Recipe Oie' Fashion Smoked Sausage Made with Pork by Foreman's has 130 calories, 1g of sugars and 480mg of sodium, as submitted by Foreman's Boudin Kitchen to USDA (FoodData Central 2193018, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2193018, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Foreman's Boudin Kitchen submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 829056717621
- Category
- Sausages, Hotdogs and Brats
- Records
- 1 under this UPC
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 55% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 22% of them.
Where the calories come from: 3% carbohydrate, 58% fat and 39% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 1.2 g | 55% |
| Sodium | 686 mg | 823 mg | 22% |
| Protein | 17.1 g | 15.3 g | 69% |
| Calories | 186 | 286 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other pork in this aisle
650 of the 4,631 sausages, hotdogs and brats products are named pork. Per 100 g their median is 304 calories, 770 mg of sodium and 15.2 g of protein; 204 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cuban Mojo Brand Pork Sausage MARGARITAVILLE | 538 mg | 225 |
| Smoked Pork & Bison Bratwurst CHARCUTNUVO | 535 mg | 239 |
| Jimmy Dean Fully Cooked Pork Sausage Patties Jimmy Dean | 530 mg | 420 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SALT, SUGAR, RED PEPPER, WHITE PEPPER, PAPRIKA, SODIUM NITRITE.
The statement lists 8 ingredients at the top level, beginning with Pork, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Foreman's Boudin Kitchen submitted to USDA (FoodData Central 2193018).
More Foreman's sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ole' Fashion Smoked Sausage | 171 | 1.43 g | 686 mg |
| Garlic Smoked Sausage | 157 | 1.43 g | 686 mg |
| Boudin | 129 | 1.43 g | 557 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Foreman's Original Recipe Oie' Fashion Smoked Sausage Made with Pork?
130 per 2.5 oz (70g) serving, and 186 per 100 g.
How much sodium is in Foreman's Original Recipe Oie' Fashion Smoked Sausage Made with Pork?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Foreman's Boudin Kitchen submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov