Branded Food · BOTTICELLI

Botticelli Olive Oil, Extra Virgin

According to USDA FoodData Central (FDC ID 2440284, data refreshed July 2026), nutrition facts per 15ml serving, sourced verbatim.

230
Calorieshigh density
2.0g
Proteinlow · 4% DV
29.0g
Carbsgood source · 11% DV
14.0g
Fatgood source · 18% DV
230 calories per 15ml serving

Botticelli Olive Oil, Extra Virgin contains 230 calories per 15ml serving according to USDA FoodData Central. It has 2.0g of protein, 14.0g of fat, and 29.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 59% of USDA whole foods

The verdict

Botticelli Olive Oil, Extra Virgin is sugar-heavy, with 146.7g of sugar per 100g.

13.3g
protein per 100g
Top 41%
protein vs USDA whole foods
1533
calories per 100g
146.7g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Botticelli Olive Oil, Extra Virgin by BOTTICELLI contains 230 calories per 15ml serving (1533 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 2.0g of protein, 14.0g of fat, and 29.0g of carbohydrates per 15ml serving. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Botticelli Olive Oil, Extra Virgin is catalogued there as FDC ID 2440284, a branded food entry from BOTTICELLI. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Botticelli Olive Oil, Extra Virgin reads as high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Botticelli Olive Oil, Extra Virgin is a carbohydrate-dense food that can serve as a quick energy source.

Notable micronutrients include Iron, Fe (40% DV).

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 15ml Amount per serving Calories 230 % Daily Value* Total Fat 14g 18% Saturated Fat 4g 20% Trans Fat 0g Cholesterol 20mg 7% Sodium 140mg 6% Total Carbohydrate 29g 11% Dietary Fiber 0g 0% Total Sugars 22g Includes 0g Added Sugars 0% Protein 2g Vitamin D 0mcg 0% Calcium 20mg 2% Iron 1mg 6% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 15ml serving · 1533 kcal per 100g basis

Macro Breakdown

230
Calories per 15ml serving
1533 kcal per 100g (USDA basis)

230 kcal = 11% of FDA 2,000 kcal Daily Value

0%100%11of 2,000 kcal
230 kcal = 11% of FDA 2,000 kcal Daily Value
P: 2.0gF: 14.0gC: 29.0g
2.0g
Protein
4% DV
14.0g
Total Fat
18% DV
29.0g
Carbs
11% DV
22.0g
Sugar
no FDA DV
140mg
Sodium
6% DV

Values shown per 15ml serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Botticelli Olive Oil, Extra Virgin ranks on protein

Its 13.3g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Botticelli Olive Oil, Extra Virgin vs every USDA reference food

USDA reference (whole) foods with a protein value

13 Top 41% higher than 59% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). This entry sits in this band. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 193.3 G
70%
Energy 1533 KCAL
Fiber, total dietary 0.00 G
0%
Protein 13.3 G
27%
Total Sugars 146.7 G
Total lipid (fat) 93.3 G
120%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG
10%
Iron, Fe 7 MG
40%
Sodium, Na 933 MG
41%
Vitamin A, IU 0 IU

Lipids

Nutrient Amount % DV
Cholesterol 133 MG
44%
Fatty acids, total saturated 26.7 G
133%
Fatty acids, total trans 0.00 G
Fatty acids, total monounsaturated 66.7 G
Fatty acids, total polyunsaturated 10.0 G

Key takeaways

  • Botticelli Olive Oil, Extra Virgin delivers 2.0g of protein per 100g, more than 59% of USDA whole foods. See the protein ranking
  • It carries 230 calories per 100g.
  • Its standout micronutrient is iron, fe, at 40% of the Daily Value per 100g.
  • Based on its per-100g profile, it fits high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Botticelli Olive Oil, Extra Virgin? ▼
Botticelli Olive Oil, Extra Virgin contains 230 calories per 15ml serving (1533 cal per 100g basis, USDA storage). It has 2.0g of protein, 14.0g of fat, and 29.0g of carbohydrates.
What are the macros in Botticelli Olive Oil, Extra Virgin? ▼
Per 15ml serving, Botticelli Olive Oil, Extra Virgin has 2.0g protein (3% of calories), 14.0g fat, and 29.0g carbs. Sugar: 22.0g.
How much sodium is in Botticelli Olive Oil, Extra Virgin? ▼
Botticelli Olive Oil, Extra Virgin contains 140mg of sodium per 15ml serving, which is 6% of the recommended daily limit (2,300mg).
Is Botticelli Olive Oil, Extra Virgin keto-friendly? ▼
Botticelli Olive Oil, Extra Virgin has 29.0g of carbs per 15ml serving (50% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Botticelli Olive Oil, Extra Virgin good for a diet? ▼
Botticelli Olive Oil, Extra Virgin has 230 calories per 15ml serving. Fat content: 14.0g.
What vitamins and minerals are in Botticelli Olive Oil, Extra Virgin? ▼
Botticelli Olive Oil, Extra Virgin is notably rich in Iron, Fe (40% DV). Daily-value percentages are computed against the USDA per-100g standardization basis as published in FoodData Central.
How does Botticelli Olive Oil, Extra Virgin compare to other foods? ▼
Botticelli Olive Oil, Extra Virgin provides 230 calories and 2.0g protein per 15ml serving. That is 115 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2440284) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100ml basis for consistency across the catalog. Because the manufacturer declared a 15ml serving for this product, the headline values (calories, macros) are multiplied by 15/100 = 0.150 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.