Mantova · Pickles, Olives, Peppers and Relishes
Olives Bruschetta Topping
A 2 Tbsp (50g) serving of Olives Bruschetta Topping by Mantova has 200 calories and 400mg of sodium, as submitted by Fratelli Mantova Fu Vincenzo to USDA (FoodData Central 1850633, record updated Apr 30, 2018).
Values for the declared serving and per 100 g. FoodData Central 1850633, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fratelli Mantova Fu Vincenzo submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 048176840525
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 54% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 3% carbohydrate, 96% fat and 1% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 800 mg | 750 mg | 54% |
| Protein | 1.4 g | 0 g | 71% |
| Calories | 408 | 107 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other topping in this aisle
24 of the 9,108 pickles, olives, peppers and relishes products are named topping. Per 100 g their median is 188 calories, 504 mg of sodium and 1.7 g of protein; 18 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Caesar Salad with Chicken and Bacon Crisp Romaine Lettuce, White Chicken Meat, Parmesan Cheese, Bacon Topping and Croutons with Caesar Dressing MEIJER | 540 mg | 233 |
| Harris Teeter, H.t. Traders, Artichoke Topping Harris-Teeter Inc. | 533 mg | 267 |
| Spinach Salad with Bacon Spinach, Bacon Topping, Sweetened Dried Cranberries. Diced Parmesan Cheese with Balsamic Vinaigrette AHOLD | 504 mg | 215 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "topping", one per barcode.
What is in it
Ingredients (as submitted): BLACK OLIVES, GREEN OLIVES, SUNFLOWER SEED OIL, CAPERS WINE VINEGAR, SLAT, GARLIC, PARSLEY, EXTRA VIRGIN OLIVE OIL, ACIDITY CORRECTOR: CITRIC ACID.
The statement lists 9 ingredients at the top level, beginning with Black Olives, Green Olives, Sunflower Seed Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 30, 2018), not the label on the shelf today.
Source: the ingredient statement Fratelli Mantova Fu Vincenzo submitted to USDA (FoodData Central 1850633).
More Mantova pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Olive Paste | 233 | 0 g | 2,000 mg |
| Roasted Peppers | 50 | 3.33 g | 800 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mantova Olives Bruschetta Topping?
200 per 2 Tbsp (50g) serving, and 408 per 100 g.
How much sodium is in Mantova Olives Bruschetta Topping?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fratelli Mantova Fu Vincenzo submitted to USDA, last updated Apr 30, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov