Food Club · Seasoning Mixes, Salts, Marinades and Tenderizers
Onion Dip Mix
A 3/4 tsp (2.5g) serving of Onion Dip Mix by Food Club has 5 calories, 0g of sugars and 200mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1468951, record updated Jan 9, 2020).
Values for the declared serving and per 100 g. FoodData Central 1468951, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 2.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036800111042
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, none of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database has less sugar, and it has more sodium than 48% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 8,000 mg | 8,333 mg | 48% |
| Protein | 0 g | 0 g | 0% |
| Calories | 200 | 67 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
What is in it
Ingredients (as submitted): ONION, SALT, WHEAT STARCH, DEXTROSE, MONOSODIUM GLUTAMATE, TORULA YEAST, HYDROLYZED VEGETABLE PROTEIN (SOY), CONTAINS LESS THAN 2%: NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, SUGAR, MALTODEXTRIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, GUM ARABIC.
The statement lists 15 ingredients at the top level, beginning with Onion, Salt, Wheat Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2020), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1468951).
More Food Club seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hawaiian Style Marinade with Pineapple Juice | 167 | 33.33 g | 1,667 mg |
| Pot Roasting Bag & Seasoning Mix | 167 | 0 g | 14,667 mg |
| Beef Stew Seasoning Mix | 250 | 25 g | 9,750 mg |
| Meatloaf Seasoning Mix | 250 | 25 g | 10,000 mg |
| Honey Teriyaki Marinade with Sesame | 267 | 53.33 g | 2,467 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Food Club Onion Dip Mix?
5 per 3/4 tsp (2.5g) serving, and 200 per 100 g.
How much sodium is in Food Club Onion Dip Mix?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Jan 9, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov