World Kitchen · Other Deli
Orange Chicken
One cup (138g) serving of Orange Chicken by World Kitchen has 280 calories, 11g of sugars and 470mg of sodium, as submitted by WORLD KITCHEN to USDA (FoodData Central 467149, record updated Nov 22, 2017).
Values for the declared serving and per 100 g. FoodData Central 467149, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that WORLD KITCHEN submitted to USDA, for the declared 138g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 5051379092061
- Category
- Other Deli
- Records
- 1 under this UPC
How it compares with other other deli
Per 100 g, it has more sugar than 93% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 45% carbohydrate, 37% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8 g | 2.1 g | 93% |
| Sodium | 341 mg | 353 mg | 47% |
| Protein | 8.7 g | 7.9 g | 58% |
| Calories | 203 | 159 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other chicken in this aisle
774 of the 3,317 other deli products are named chicken. Per 100 g their median is 150 calories, 351 mg of sodium and 9.7 g of protein; 366 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Slow Cooked Teriyaki Chicken Rice Bowl MAI | 272 mg | 136 |
| Spaghetti Squash with Chicken & Pesto H-E-B | 272 mg | 138 |
| Orange Chicken RALEY'S | 271 mg | 141 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.
What is in it
Ingredients (as submitted): BATTERED CHICKEN (CHICKEN BREAST MEAT, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNSTARCH, CONTAINS LESS THAN 2% OF: DEXTRIN, DEXTROSE, EGG WHITE, EGG YOLK, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED POTATO STARCH, NONFAT DRY MILK, RICE FLOUR, SALT, SODIUM PHOSPHATE, XANTHAN GUM, VEGETABLE OIL], ORANGE SAUCE {WATER, SUGAR, KETCHUP (TOMATO PASTE, WATER, SUGAR, DISTILLED VINEGAR, SALT, SPICES), RICE VINEGAR, CANOLA OIL, CORN STARCH, SOY SAUCE [WATER, WHEAT, SOYBEAN, SALT, ALCOHOL (TO RETAIN FRESHNESS), VINEGAR, LACTIC ACID], SESAME OIL, ORANGE JUICE CONCENTRATE, ORANGE ZEST (ORANGE PEEL, WATER, CITRIC ACID)}, RED BELL PEPPER, YELLOW BELL PEPPER, GREEN ONION.
The statement lists 5 ingredients at the top level, beginning with Battered Chicken (chicken Breast Meat, Water, Bleached Enriched Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 22, 2017), not the label on the shelf today.
Source: the ingredient statement WORLD KITCHEN submitted to USDA (FoodData Central 467149).
Questions about this product
How many calories are in World Kitchen Orange Chicken?
280 per 1 cup (138g) serving, and 203 per 100 g.
How much sodium is in World Kitchen Orange Chicken?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record WORLD KITCHEN submitted to USDA, last updated Nov 22, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov