GetFoodFacts

It's Your Churn · Ice Cream and Frozen Yogurt

Orange Fat Free Sherbet Swirled with Flavored Vanilla Ice Cream

A 2/3 cup (101g) serving of Orange Fat Free Sherbet Swirled with Flavored Vanilla Ice Cream by It's Your Churn has 160 calories, 22g of sugars and 50mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2274905, record updated Jan 28, 2022).

Nutrition Facts

Serving size2/3 cup (101g)
Amount per serving
Calories160
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 50mg2%
Total Carbohydrate 29g11%
Dietary Fiber 0g0%
Total Sugars 22g
Includes Added Sugars 18g36%
Protein not declared
Vitamin D not declared
Calcium 70mg5%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 101g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075450274608
UPC
075450274608
Category
Ice Cream and Frozen Yogurt
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 49% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 23% of them.

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Orange Fat Free Sherbet Swirled with Flavored Vanilla Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.8 g21.8 g49%
Sodium50 mg74 mg23%
Calories15821522%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 920 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ice Cream, Chocolate Chip BAYVIEW FARMS39 mg188
Sorbet Swirled in Low Fat Vanilla Ice Cream Bars, Orange, Raspberry HEALTHY CHOICE39 mg125
Strawberry Ice Cream GREENWISE39 mg176

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): ICE CREAM: MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, LIQUID SUGAR (SUGAR, WATER), CORN SYRUP, WHEY, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CARRAGEENAN, ANNATTO EXTRACT (COLOR). FAT FREE SHERBET: WATER, SUGAR, SKIM MILK, CORN SYRUP, WHEY*, CONTAINS LESS THAN 2% OF: ORANGE PUREE (WATER, CONCENTRATED ORANGE JUICE, ORANGE PULP, CORN SYRUP, NATURAL FLAVOR), CITRIC ACID, POLYSORBATE 80, CAROB BEAN GUM, GUAR GUM, MONO AND DIGLYCERIDES*, HYDROXYPROPYL METHYLCELLULOSE, PECTIN, ANNATTO EXTRACT (COLOR), RED 40.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2274905).

More It's Your Churn ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Light Ice Cream, Light Vanilla17519.05 g79 mg
Scooper Powers Flavored Fruit Punch Premium Ice Cream19518.39 g75 mg
Strawberries & Cream Premium Ice Cream19719.7 g76 mg
Cotton Candy Premium Ice Cream19719.7 g83 mg
Vanilla Bean Premium Ice Cream20020 g85 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in It's Your Churn Orange Fat Free Sherbet Swirled with Flavored Vanilla Ice Cream?

160 per 2/3 cup (101g) serving, and 158 per 100 g.

How much sodium is in It's Your Churn Orange Fat Free Sherbet Swirled with Flavored Vanilla Ice Cream?

50mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov