Iron Chef · Other Cooking Sauces
Orange Sauce with Ginger Glaze
One Tbsp (15ml) serving of Orange Sauce with Ginger Glaze by Iron Chef has 25 calories, 6g of sugars and 0mg of sodium, as submitted by Mirrotek International Corp. Inc. to USDA (FoodData Central 2580374, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2580374, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mirrotek International Corp. Inc. submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 731050000725
- Category
- Other Cooking Sauces
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 89% of the 1,856 other cooking sauces products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 40 g | 5.6 g | 89% |
| Sodium | 0 mg | 189 mg | 0% |
| Protein | 0 g | 0 g | 0% |
| Calories | 167 | 67 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other glaze in this aisle
79 of the 1,856 other cooking sauces products are named glaze. Per 100 g their median is 233 calories, 67 mg of sodium and 0 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "glaze", one per barcode.
What is in it
Ingredients (as submitted): VINEGAR, SUGAR, GLUTEN FREE SOY SAUCE (WATER, SOYBEANS, SALT AND ALCOHOL TO RETAIN FRESHNESS), FRESH GINGER, ORANGE PEEL, FOOD STARCH (MODIFIED), SPICES
The statement lists 7 ingredients at the top level, beginning with Vinegar, Sugar, Gluten Free Soy Sauce (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Mirrotek International Corp. Inc. submitted to USDA (FoodData Central 2580374).
More Iron Chef other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sesame Garlic Sauce & Glaze | 167 | 33.33 g | 1,933 mg |
| Orange Sauce Glaze with Ginger | 188 | 40.62 g | 312 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Iron Chef Orange Sauce with Ginger Glaze?
25 per 1 Tbsp (15ml) serving, and 167 per 100 g.
How much sodium is in Iron Chef Orange Sauce with Ginger Glaze?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mirrotek International Corp. Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov