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Mirrotek International Corp. Inc.

Mirrotek International Corp. Inc. submitted 14 products to USDA's branded food database under 2 shelf brands, in 5 categories; the most are other cooking sauces (4). Of the 14 with a measured place in their category, none have less sugar per 100 g than the category's median and 8 less sodium.

Its shelf brands

BrandProducts
Iron Chef13
Tammy's Kitchen1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Mirrotek International Corp. Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
General Tso's Sauce & GlazeIron Chef18846.9 g (96%)750 mg (40%)
Gluten Free General Tso's Sauce & GlazeIron Chef16733.3 g (86%)933 mg (14%)
Miso DressingIron Chef20050.0 g (99%)800 mg (52%)
Mu Shu Hoisin SauceIron Chef8316.7 g (61%)733 mg (39%)
Orange Sauce Glaze with GingerIron Chef18840.6 g (91%)312 mg (54%)
Orange Sauce with Ginger GlazeIron Chef16740.0 g (89%)0 mg (0%)
Sesame Garlic Sauce & GlazeIron Chef16733.3 g (84%)1,933 mg (94%)
Sesame Garlic Sauce & GlazeIron Chef18843.8 g (92%)1,594 mg (92%)
Sesame Soy DressingIron Chef4336.7 g (47%)1,300 mg (92%)
Soy Ginger DressingIron Chef36710.0 g (63%)1,300 mg (92%)
Sweet Chili SauceIron Chef15036.7 g (88%)533 mg (23%)
Sweet Chili SauceIron Chef16733.3 g (78%)567 mg (20%)
Teriyaki Baste & GlazeIron Chef5016.7 g (66%)1,267 mg (16%)
Thai Satay SauceTammy's Kitchen16713.3 g (55%)417 mg (15%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov