Tillamook · Yogurt
Oregon Blueberry Paired with Vanilla Lowfat Yogurt
One container (150g) serving of Oregon Blueberry Paired with Vanilla Lowfat Yogurt by Tillamook has 120 calories, 10g of sugars and 50mg of sodium, as submitted by Tillamook County Creamery Association to USDA (FoodData Central 2256806, record updated Nov 8, 2021).
Values for the declared serving and per 100 g. FoodData Central 2256806, available Apr 1, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tillamook County Creamery Association submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072830410243
- Category
- Yogurt
- Records
- 1 under this UPC
How it compares with other yogurt
Per 100 g, it has more sugar than 27% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 19% of them.
Where it sits among yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 9.3 g | 27% |
| Sodium | 33 mg | 47 mg | 19% |
| Protein | 8.7 g | 4.4 g | 83% |
| Calories | 80 | 82 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.
Other yogurt in this aisle
5,604 of the 6,425 yogurt products are named yogurt. Per 100 g their median is 82 calories, 47 mg of sodium and 4.4 g of protein; 1,049 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Alpina, Greek Nonfat Yogurt, Artisan Granolas, Peach ALPINA | 26 mg | 118 |
| Nancy's, Organic Probiotic Greek Nonfat Yogurt, Blackberry NANCY'S | 26 mg | 82 |
| Honey Yogurt BEIJING YOGURT | 26 mg | 68 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED SKIM MILK AND WHOLE MILK, WATER, CANE SUGAR, BLUEBERRIES, VANILLA EXTRACT, PECTIN, LOCUST BEAN GUM, LEMON JUICE CONCENTRATE, BLUEBERRY EXTRACT, FRUIT AND VEGETABLE JUICE (COLOR), NATURAL FLAVOR, VANILLA BEANS, LIVE ACTIVE CULTURES.
The statement lists 13 ingredients at the top level, beginning with Pasteurized Skim Milk and Whole Milk, Water, Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 8, 2021), not the label on the shelf today.
Source: the ingredient statement Tillamook County Creamery Association submitted to USDA (FoodData Central 2256806).
More Tillamook yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Oregon Dark Cherry with Honey Almond Granola Farmstyle Parfait Greek Strained Yogurt | 80 | 9.33 g | 30 mg |
| Spiced Chai Farmstyle Greek Strained Nonfat Yogurt | 80 | 10 g | 37 mg |
| Oregon Strawberry Paired with Plain Lowfat Yogurt | 80 | 6 g | 33 mg |
| Northwest Raspberry Paired with Blackberry Lowfat Yogurt | 80 | 6.67 g | 33 mg |
| Oregon Marionberry Blended Good & Creamy Lowfat Yogurt | 82 | 9.41 g | 38 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tillamook Oregon Blueberry Paired with Vanilla Lowfat Yogurt?
120 per 1 container (150g) serving, and 80 per 100 g.
How much sodium is in Tillamook Oregon Blueberry Paired with Vanilla Lowfat Yogurt?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tillamook County Creamery Association submitted to USDA, last updated Nov 8, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov