Jimenez · Pickles, Olives, Peppers and Relishes
Orejitas Seasoned Pork Ears
A 2 oz (56g) serving of Orejitas Seasoned Pork Ears by Jimenez has 60 calories, 0g of sugars and 600mg of sodium, as submitted by Jimenez Mexican Foods Inc. to USDA (FoodData Central 2192225, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2192225, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jimenez Mexican Foods Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 834745004777
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 70% of them.
Where the calories come from: 0% carbohydrate, 46% fat and 54% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 1,071 mg | 750 mg | 70% |
| Protein | 14.3 g | 0 g | 99% |
| Calories | 107 | 107 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other ears in this aisle
245 of the 9,108 pickles, olives, peppers and relishes products are named ears. Per 100 g their median is 18 calories, 857 mg of sodium and 0 g of protein; 227 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Kosher Dill Spears CLOVER VALLEY | 833 mg | 0 |
| Garlic Dill Pickles Spears RICK'S PICKS | 824 mg | 20 |
| Garlic & Dill Pickle Spears MURRAY'S | 821 mg | 18 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ears", one per barcode.
What is in it
Ingredients (as submitted): PIG EARS, BRINE (WATER, VINEGAR, SALT AND ACETIC ACID). CRUSHED PEPPERS, SODIUM NITRITE, SODIUM TRIPOLYPHOSPHATE AND SODIUM ERYTHORBATE
The statement lists 4 ingredients at the top level, beginning with Pig Ears, Brine (water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Jimenez Mexican Foods Inc. submitted to USDA (FoodData Central 2192225).
More Jimenez pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cueritos Seasoned Pork Rinds | 107 | 0 g | 1,071 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jimenez Orejitas Seasoned Pork Ears?
60 per 2 oz (56g) serving, and 107 per 100 g.
How much sodium is in Jimenez Orejitas Seasoned Pork Ears?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jimenez Mexican Foods Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov