GetFoodFacts

Big Y · Baking Decorations and Dessert Toppings

Oreo Cookie Pieces

A 14g serving of Oreo Cookie Pieces by Big Y has 70 calories, 6g of sugars and 75mg of sodium, as submitted by Big Y Foods, Inc. to USDA (FoodData Central 2105489, record updated Jul 17, 2017).

Nutrition Facts

Serving size14g
Amount per serving
Calories70
% Daily Value*
Total Fat 3g4%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 75mg3%
Total Carbohydrate 10g4%
Dietary Fiber 0g0%
Total Sugars 6g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Big Y Foods, Inc. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018894250975
UPC
018894250975
Category
Baking Decorations and Dessert Toppings
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 26% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 56% carbohydrate, 38% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 43 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 43 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 43 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 43 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 43 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 43 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 43 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 43 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 43 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Oreo Cookie Pieces against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars42.9 g56.6 g26%
Sodium550 mg0 mg99%
Protein7.1 g0 g93%
Calories50037577%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other cookie in this aisle

117 of the 3,502 baking decorations and dessert toppings products are named cookie. Per 100 g their median is 343 calories, 29 mg of sodium and 0 g of protein; 116 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hy-vee, Ice Cream Topping, Cookies & Cream HY-VEE438 mg500
Cookies & Cream Topping MARKET PANTRY438 mg500
Chocolate Candy Bits Cookie Mix PILLSBURY429 mg393

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookie", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED ENRICHED FLOUR,(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, (VIT. B1) RIBOFLAVIN, (VIT. B2), FOLIC ACID), SUGAR, PALM &/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA &/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, CHOCOLATE, ARTIFICIAL FLAVOR.

The statement lists 11 ingredients at the top level, beginning with Unbleached Enriched Flour, (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 17, 2017), not the label on the shelf today.

Source: the ingredient statement Big Y Foods, Inc. submitted to USDA (FoodData Central 2105489).

More Big Y baking decorations and dessert toppings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Red Jimmies50050 g0 mg
Real Semi-sweet Chocolate Baking Chips, Real Semi-sweet Chocolate46753.33 g0 mg
Bittersweet Chocolate 60% Cacao Baking Chips53333.33 g0 mg
Peanut Butter Flavored Baking Chips53353.33 g200 mg
Vanilla Baking Chips53366.67 g67 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Big Y Oreo Cookie Pieces?

70 per 14g serving, and 500 per 100 g.

How much sodium is in Big Y Oreo Cookie Pieces?

75mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Big Y Foods, Inc. submitted to USDA, last updated Jul 17, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov