Big Y · Baking Decorations and Dessert Toppings
Red Jimmies
A 4g serving of Red Jimmies by Big Y has 20 calories, 2g of sugars and 0mg of sodium, as submitted by Big Y Foods, Inc. to USDA (FoodData Central 2093098, record updated Nov 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 2093098, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Big Y Foods, Inc. submitted to USDA, for the declared 4g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018894251149
- Category
- Baking Decorations and Dessert Toppings
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other baking decorations and dessert toppings
Per 100 g, it has more sugar than 30% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 57% carbohydrate, 43% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among baking decorations and dessert toppings: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 50 g | 56.6 g | 30% |
| Sodium | 0 mg | 0 mg | 0% |
| Protein | 0 g | 0 g | 0% |
| Calories | 500 | 375 | 77% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.
Other jimmies in this aisle
72 of the 3,502 baking decorations and dessert toppings products are named jimmies. Per 100 g their median is 500 calories, 0 mg of sodium and 0 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "jimmies", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, CORN-STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL, (COTTONSEED AND/OR SOYBEAN), DEXTRIN, SOY LECITHIN, CONFECTIONER'S GLAZE, FD&C RED #40 LAKE NATURAL & ARTIFICIAL FLAVORS, CARNAUBA WAX.
The statement lists 9 ingredients at the top level, beginning with Sugar, Corn-starch, Partially Hydrogenated Vegetable Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 13, 2017), not the label on the shelf today.
Source: the ingredient statement Big Y Foods, Inc. submitted to USDA (FoodData Central 2093098).
More Big Y baking decorations and dessert toppings
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Oreo Cookie Pieces | 500 | 42.86 g | 550 mg |
| Real Semi-sweet Chocolate Baking Chips, Real Semi-sweet Chocolate | 467 | 53.33 g | 0 mg |
| Bittersweet Chocolate 60% Cacao Baking Chips | 533 | 33.33 g | 0 mg |
| Peanut Butter Flavored Baking Chips | 533 | 53.33 g | 200 mg |
| Vanilla Baking Chips | 533 | 66.67 g | 67 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Big Y Red Jimmies?
20 per 4g serving, and 500 per 100 g.
How much sodium is in Big Y Red Jimmies?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Big Y Foods, Inc. submitted to USDA, last updated Nov 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov