Rana · Pasta Dinners
Organic 3 Cheese Ravioli, Ricotta; Parmesan; Mozzarella
One cup per serving (103g) serving of Organic 3 Cheese Ravioli, Ricotta; Parmesan; Mozzarella by Rana has 260 calories, 5g of sugars and 530mg of sodium, as submitted by Mahco Inc to USDA (FoodData Central 2607626, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2607626, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mahco Inc submitted to USDA, for the declared 103g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 877448006921
- Category
- Pasta Dinners
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta dinners
Per 100 g, it has more sugar than 43% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 11% of them.
Where the calories come from: 42% carbohydrate, 41% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.9 g | 5.6 g | 43% |
| Sodium | 515 mg | 824 mg | 11% |
| Protein | 10.7 g | 11.6 g | 30% |
| Calories | 252 | 356 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
What is in it
Ingredients (as submitted): ORGANIC FILLING (ORGANIC PART SKIM RICOTTA CHEESE (ORGANIC PASTEURIZED WHEY, ORGANIC PASTEURIZED MILK, ORGANIC PASTEURIZED CREAM, ORGANIC VINEGAR), ORGANIC PARMESAN CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SALT, ENZYMES), ORGANIC LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES), ORGANIC UNSALTED BUTTER (ORGANIC SWEET CREAM), ORGANIC NON-FAT DRY MILK, ORGANIC BREAD CRUMBS (ORGANIC WHEAT FLOUR, WATER, SALT), CELLULOSE & ORGANIC PSYLLIUM FIBER, NATURAL FLAVORS, 2% OF LESS OF ORGANIC SUNFLOWER OIL, SALT, ORGANIC POTATO STARCH), ORGANIC PASTA (ORGANIC DURUM WHEAT FLOUR, ORGANIC EGGS, WATER)
The statement lists 2 ingredients at the top level, beginning with Organic Filling (organic Part Skim Ricotta Cheese (organic Pasteurized Whey, Organic Pasteurized Milk, Organic Pasteurized Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Mahco Inc submitted to USDA (FoodData Central 2607626).
More Rana pasta dinners
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Asparagus & Mozzarella Ravioli | 250 | 6 g | 470 mg |
| Organic Roasted Tomato Mozzarella Tortelloni | 232 | 5.36 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rana Organic 3 Cheese Ravioli, Ricotta; Parmesan; Mozzarella?
260 per 1 cup per serving (103g) serving, and 252 per 100 g.
How much sodium is in Rana Organic 3 Cheese Ravioli, Ricotta; Parmesan; Mozzarella?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mahco Inc submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov