Organic Prairie · Other Meats
Organic Boneless Pork Loin Roast
A 4 oz (112g) serving of Organic Boneless Pork Loin Roast by Organic Prairie has 190 calories, 0g of sugars and 55mg of sodium, as submitted by Cooperative Regions of Organic Producer Pools to USDA (FoodData Central 2418022, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2418022, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cooperative Regions of Organic Producer Pools submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 093966001914
- Category
- Other Meats
- Records
- 1 under this UPC
How it compares with other other meats
Per 100 g, none of the 2,186 other meats products in USDA's branded database has less sugar, and it has more sodium than 10% of them.
Where the calories come from: 0% carbohydrate, 46% fat and 54% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 49 mg | 80 mg | 10% |
| Protein | 21.4 g | 17.9 g | 84% |
| Calories | 170 | 195 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other roast in this aisle
78 of the 2,186 other meats products are named roast. Per 100 g their median is 161 calories, 393 mg of sodium and 19.4 g of protein; 1 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "roast", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC PORK
The statement lists 1 ingredient at the top level, beginning with Organic Pork. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Cooperative Regions of Organic Producer Pools submitted to USDA (FoodData Central 2418022).
More Organic Prairie other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 90% Lean 10% Fat Organic Pasture-raised Ground Beef | 179 | 0 g | 67 mg |
| Grassfed Organic Beef New York Strip Steak | 193 | 0 g | 57 mg |
| Organic Country-style Boneless Pork Ribs | 143 | 0 g | 49 mg |
| Grassfed Organic Beef Tenderloin Filet | 203 | 0 g | 60 mg |
| Organic Prairie, Pork Chops | 212 | 0 g | 42 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Organic Prairie Organic Boneless Pork Loin Roast?
190 per 4 oz (112g) serving, and 170 per 100 g.
How much sodium is in Organic Prairie Organic Boneless Pork Loin Roast?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cooperative Regions of Organic Producer Pools submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov