Organic Prairie · Other Meats
Organic Country-style Boneless Pork Ribs
A 4 oz (112g) serving of Organic Country-style Boneless Pork Ribs by Organic Prairie has 160 calories, 0g of sugars and 55mg of sodium, as submitted by Cooperative Regions of Organic Producer Pools to USDA (FoodData Central 2337842, record updated Jun 10, 2020).
Values for the declared serving and per 100 g. FoodData Central 2337842, available Sep 15, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cooperative Regions of Organic Producer Pools submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 093966304800
- Category
- Other Meats
- Records
- 10 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, none of the 2,186 other meats products in USDA's branded database has less sugar, and it has more sodium than 10% of them.
Where the calories come from: 0% carbohydrate, 41% fat and 59% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 49 mg | 80 mg | 10% |
| Protein | 20.5 g | 17.9 g | 75% |
| Calories | 143 | 195 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: ORGANIC PORK
The statement lists 1 ingredient at the top level, beginning with Ingredients: Organic Pork. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 10, 2020), not the label on the shelf today.
Source: the ingredient statement Cooperative Regions of Organic Producer Pools submitted to USDA (FoodData Central 2337842).
More Organic Prairie other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Diced Roast Beef | 125 | 0 g | 714 mg |
| Organic Prairie, Organic Pork Tenderloin | 116 | 0 g | 54 mg |
| Organic Boneless Pork Loin Roast | 170 | 0 g | 49 mg |
| 90% Lean 10% Fat Organic Pasture-raised Ground Beef | 179 | 0 g | 67 mg |
| Grassfed Organic Beef New York Strip Steak | 193 | 0 g | 57 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Organic Prairie Organic Country-style Boneless Pork Ribs?
160 per 4 oz (112g) serving, and 143 per 100 g.
How much sodium is in Organic Prairie Organic Country-style Boneless Pork Ribs?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cooperative Regions of Organic Producer Pools submitted to USDA, last updated Jun 10, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov