Glencourt Inc. · Other Soups
Organic Butternut Squash Soup
One container (482g) serving of Organic Butternut Squash Soup by Glencourt Inc. has 140 calories, 5g of sugars and 700mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 581818, record updated Dec 7, 2018).
Values for the declared serving and per 100 g. FoodData Central 581818, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 482g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079893414171
- Category
- Other Soups
- Records
- 1 under this UPC
How it compares with other other soups
Per 100 g, it has more sugar than 21% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 9% of them.
Where the calories come from: 76% carbohydrate, 19% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 2.2 g | 21% |
| Sodium | 145 mg | 339 mg | 9% |
| Protein | 0.4 g | 3.7 g | 5% |
| Calories | 29 | 99 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 184 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italian Lentil Soup SIERRA FOODS COMPANY | 115 mg | 59 |
| Butternut Squash with Cumin Extraordinary Good Soup SOUPERB | 115 mg | 48 |
| Whole Foods Market, Creamy Zucchini Basil Soup WHOLE FOODS MARKET | 114 mg | 29 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): FILTERED WATER, ORGANIC BUTTERNUT SQUASH, ORGANIC CORN STARCH, LESS THAN 2% OF: ORGANIC CREAM, ORGANIC CARROT JUICE CONCENTRATE, ORGANIC VEGETABLE FLAVOR (CONTAINS ORGANIC CARROT, ORGANIC ONION, ORGANIC CELERY), SEA SALT, ORGANIC PUMPKIN FLAVOR (ORGANIC ETHANOL, WATER, NATURAL FLAVOR), ORGANIC ONION POWDER, ORGANIC SPICES.
The statement lists 10 ingredients at the top level, beginning with Filtered Water, Organic Butternut Squash, Organic Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2018), not the label on the shelf today.
Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 581818).
Questions about this product
How many calories are in Glencourt Inc. Organic Butternut Squash Soup?
140 per 1 container (482g) serving, and 29 per 100 g.
How much sodium is in Glencourt Inc. Organic Butternut Squash Soup?
700mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Glencourt Inc. submitted to USDA, last updated Dec 7, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov