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O Organics · Pasta Dinners

Organic Cavatappi Pasta in a Rich Cheese Sauce, Mac and Cheese

One cup (227g) serving of Organic Cavatappi Pasta in a Rich Cheese Sauce, Mac and Cheese by O Organics has 370 calories, 7g of sugars and 800mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2429581, record updated Jan 14, 2021).

Nutrition Facts

Serving size1 cup (227g)
Amount per serving
Calories370
% Daily Value*
Total Fat 15g19%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 800mg35%
Total Carbohydrate 43g16%
Dietary Fiber 0g0%
Total Sugars 7g
Includes Added Sugars not declared
Protein 17g34%
Vitamin D not declared
Calcium 350mg27%
Iron 2mg11%
Potassium 430mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 227g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0079893109077
UPC
079893109077
Category
Pasta Dinners
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta dinners

Per 100 g, it has more sugar than 20% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 6% of them.

Where the calories come from: 46% carbohydrate, 36% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta dinners: sugar per 100 g

Sugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Organic Cavatappi Pasta in a Rich Cheese Sauce, Mac and Cheese against the 1,542 pasta dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.1 g5.6 g20%
Sodium352 mg824 mg6%
Protein7.5 g11.6 g9%
Calories1633565%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.

Other sauce in this aisle

438 of the 1,542 pasta dinners products are named sauce. Per 100 g their median is 353 calories, 933 mg of sodium and 11.4 g of protein; 30 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC CAVATAPPI PASTA (WATER, ORGANIC SEMOLINA FLOUR, ORGANIC EGG WHITES), PASTEURIZED PROCESS UNCOLORED ORGANIC CHEESE SPREAD (ORGANIC CHEDDAR AND COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, CARRAGEENAN, CELLULOSE GUM), ORGANIC WHOLE MILK WITH VITAMIN D, WATER, ORGANIC WHITE CHEDDAR CHEESE (ORGANIC CHEDDAR CHEESE [CULTURED PASTEURIZED ORGANIC MILK, SALT, ENZYMES]), ORGANIC CHEDDAR CHEESE BLEND (ORGANIC MALTODEXTRIN, ORGANIC WHEY SOLIDS, ORGANIC BUTTERMILK, SALT, ORGANIC NATURAL CHEESE FLAVOR, NATURAL FLAVOR, ORGANIC NONFAT DRY MILK, BAKER'S YEAST EXTRACT, DISODIUM PHOSPHATE), ORGANIC CORNSTARCH, ORGANIC BUTTER (ORGANIC CREAM, STARTER CULTURE DISTILLATE, LACTIC ACID), SEA SALT, ORGANIC WHITE GROUND PEPPER.

The statement lists 10 ingredients at the top level, beginning with Organic Cavatappi Pasta (water, Organic Semolina Flour, Organic Egg Whites). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 14, 2021), not the label on the shelf today.

Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2429581).

More O Organics pasta dinners

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Organic Macaroni with Organic Cheese, White Cheddar3685.88 g706 mg
Cheddar Style Organic Elbow Pasta with Creamy Cheddar Style Sauce Vegan Mac3713.23 g806 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in O Organics Organic Cavatappi Pasta in a Rich Cheese Sauce, Mac and Cheese?

370 per 1 cup (227g) serving, and 163 per 100 g.

How much sodium is in O Organics Organic Cavatappi Pasta in a Rich Cheese Sauce, Mac and Cheese?

800mg per serving (35% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Glencourt Inc. submitted to USDA, last updated Jan 14, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov